 | |
| Type | Entree |
|---|---|
| Place of origin | Turkey |
| Main ingredients | meat, spice, broth, bread |
Islama köfte is a traditional dish originated in Adapazarı, the capital of Sakarya Province in Turkey.
They are served with bread slices and unfermented grape juice on the side. [1] The sliced bread is dipped in meat broth and grilled along with the meatballs. Tomato slices and green hot peppers accompany the dish, also piyaz can be eaten along with it.
Islama köfte is a popular dish in Turkey.
See also
References
- ^ Alkan, Sena (2014-12-27). "A weekend getaway in the fertile lands of Sakarya". Daily Sabah. Retrieved 2021-01-20.
External links
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Type | Entree |
|---|---|
| Place of origin | Turkey |
| Main ingredients | meat, spice, broth, bread |
Islama köfte is a traditional dish originated in Adapazarı, the capital of Sakarya Province in Turkey.
They are served with bread slices and unfermented grape juice on the side. [1] The sliced bread is dipped in meat broth and grilled along with the meatballs. Tomato slices and green hot peppers accompany the dish, also piyaz can be eaten along with it.
Islama köfte is a popular dish in Turkey.
See also
References
- ^ Alkan, Sena (2014-12-27). "A weekend getaway in the fertile lands of Sakarya". Daily Sabah. Retrieved 2021-01-20.
External links
|
| This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |