 | |
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Flour, oil, syrup, nuts |
Kalburabastı (sometimes spelled kalbura bastı [1]) or kalburabasma[ citation needed] ( Turkish, also known as hurmašice in Bosnia and Herzegovina, and throughout the rest of former Yugoslavia as urmašice), and sometimes also known under the name of hurma, are syrup-drenched pastries [2] that have a riddled appearance. They are featured among the favorite specialities that are prepared during the Islamic holidays, including the three-day Eid al-Fitr (called Şeker Bayramı or "Candy Feast" in Turkish language) and Eid al-Adha.
This Ottoman Turkish treat has a very similar variation of it ("hurmašice") which can be found in Bosnia and Herzegovina, and other parts of former Yugoslavia.
See also
References
- ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr. Retrieved 2016-04-10.
- ^ The Middle Eastern Kitchen, p. 136, at Google Books
|
| |
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Flour, oil, syrup, nuts |
Kalburabastı (sometimes spelled kalbura bastı [1]) or kalburabasma[ citation needed] ( Turkish, also known as hurmašice in Bosnia and Herzegovina, and throughout the rest of former Yugoslavia as urmašice), and sometimes also known under the name of hurma, are syrup-drenched pastries [2] that have a riddled appearance. They are featured among the favorite specialities that are prepared during the Islamic holidays, including the three-day Eid al-Fitr (called Şeker Bayramı or "Candy Feast" in Turkish language) and Eid al-Adha.
This Ottoman Turkish treat has a very similar variation of it ("hurmašice") which can be found in Bosnia and Herzegovina, and other parts of former Yugoslavia.
See also
References
- ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr. Retrieved 2016-04-10.
- ^ The Middle Eastern Kitchen, p. 136, at Google Books