Alternative names | Badımcan mürəbbəsi Patlıcan reçeli |
---|---|
Type | Jam |
Place of origin | Azerbaijan Turkey Syria |
Main ingredients | Eggplant |
Eggplant jam ( Azerbaijani: Badımcan mürəbbəsi, Turkish: Patlıcan reçeli, Arabic: مربى الباذنجان) [1] [2] [3] is a whole-fruit jam from the Azerbaijani, [4] Turkish and Syrian cuisines. In Turkey, it is especially popular in Antalya, [5] Iğdır and Kağızman. [6] The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli". [7] In Syria, it's prepared in a similar way but sometimes topped with coconut flakes.
Alternative names | Badımcan mürəbbəsi Patlıcan reçeli |
---|---|
Type | Jam |
Place of origin | Azerbaijan Turkey Syria |
Main ingredients | Eggplant |
Eggplant jam ( Azerbaijani: Badımcan mürəbbəsi, Turkish: Patlıcan reçeli, Arabic: مربى الباذنجان) [1] [2] [3] is a whole-fruit jam from the Azerbaijani, [4] Turkish and Syrian cuisines. In Turkey, it is especially popular in Antalya, [5] Iğdır and Kağızman. [6] The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli". [7] In Syria, it's prepared in a similar way but sometimes topped with coconut flakes.