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Pathiri
Pathiri
Alternative namesAri pathil, pathil
Place of origin India
Region or state Kerala
Main ingredients Rice flour
VariationsNeypathiri, poricha pathiri, meen pathiri, irachi pathiri
A stack of pathiri

Pathiri ( Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India.

Today, pathiri is still a popular dish among the Muslims in Kerala. [1]

See also

References

  1. ^ Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala Malabar pathiri". CheenaChatti. Retrieved 9 July 2015.

Media related to Pathiri at Wikimedia Commons


Page semi-protected
From Wikipedia, the free encyclopedia
(Redirected from Draft:Ottu Pathal)

Pathiri
Pathiri
Alternative namesAri pathil, pathil
Place of origin India
Region or state Kerala
Main ingredients Rice flour
VariationsNeypathiri, poricha pathiri, meen pathiri, irachi pathiri
A stack of pathiri

Pathiri ( Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India.

Today, pathiri is still a popular dish among the Muslims in Kerala. [1]

See also

References

  1. ^ Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala Malabar pathiri". CheenaChatti. Retrieved 9 July 2015.

Media related to Pathiri at Wikimedia Commons



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