A dürüm (Turkish pronunciation:
[dyˈɾym], "roll") or dürme is a Turkish Wrap that is usually filled with typical
döner kebab ingredients.
[1] The wrap is made from
lavash or
yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.
[2]
It usually costs about 10% more than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings to bread ratio is higher in a dürüm.
Most döner joints in Germany where the bread is freshly baked, use the same leavened dough portion as for the döner bun, but rolled out into a
flatbread wrap.
Another variation is made from a reheated
Lahmacun, filled with the same ingredients as the döner kebab, rolled up as a dürüm.
A dürüm (Turkish pronunciation:
[dyˈɾym], "roll") or dürme is a Turkish Wrap that is usually filled with typical
döner kebab ingredients.
[1] The wrap is made from
lavash or
yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.
[2]
It usually costs about 10% more than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings to bread ratio is higher in a dürüm.
Most döner joints in Germany where the bread is freshly baked, use the same leavened dough portion as for the döner bun, but rolled out into a
flatbread wrap.
Another variation is made from a reheated
Lahmacun, filled with the same ingredients as the döner kebab, rolled up as a dürüm.