| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Hard wheat flour, eggs, salt |
| Variations | Kesme, çorbalık kesme |
Cimcik erişte or cimcik makarna are a traditional Turkish pasta made from flour, eggs and salt. [1] [2] They resemble a butterfly and are similar to farfalle. Cimcik erişte are referred to as " kesme" in modern standard Turkish. [3]
The name cimcik erişte is a nominalization meaning to cut, and refers to either the formation of the noodle itself or the meal they are traditionally used in.
See also
References
- ^ yonetici (2015-01-06). "Cimcik Hamuru ve Tatar Çorbası". Annem Mutfakta (in Turkish). Retrieved 2021-05-11.
- ^ "Cimcik Makarna". Sabah (in Turkish). Retrieved 2021-05-11.
- ^ "Erişte hamuru ve çorbası nasıl yapılır?". Retrieved 2018-07-16.
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Hard wheat flour, eggs, salt |
| Variations | Kesme, çorbalık kesme |
Cimcik erişte or cimcik makarna are a traditional Turkish pasta made from flour, eggs and salt. [1] [2] They resemble a butterfly and are similar to farfalle. Cimcik erişte are referred to as " kesme" in modern standard Turkish. [3]
The name cimcik erişte is a nominalization meaning to cut, and refers to either the formation of the noodle itself or the meal they are traditionally used in.
See also
References
- ^ yonetici (2015-01-06). "Cimcik Hamuru ve Tatar Çorbası". Annem Mutfakta (in Turkish). Retrieved 2021-05-11.
- ^ "Cimcik Makarna". Sabah (in Turkish). Retrieved 2021-05-11.
- ^ "Erişte hamuru ve çorbası nasıl yapılır?". Retrieved 2018-07-16.
|
| This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |