From Wikipedia, the free encyclopedia

Alu Potala Rasa
Type Curry
Place of origin  India
Region or state Odisha
Main ingredients Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder

Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India. It is made with potala ( pointed gourd) and aloo (potatoes). [1] [2]

Preparation

Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder. [3]

See also

References

  1. ^ "Aloo potol rasa (Odia style potato pointed gourd curry) Recipe by Bobly Rath". Cookpad. 13 March 2019. Retrieved 24 December 2020.
  2. ^ Singh, Rocky; Sharma, Mayur (2014). Highway on My Plate - II. Random House Publishers India Pvt. Limited. ISBN  9788184006421.
  3. ^ "Aloo Potala Rasa | Odia Besara". Retrieved 24 December 2020.


From Wikipedia, the free encyclopedia

Alu Potala Rasa
Type Curry
Place of origin  India
Region or state Odisha
Main ingredients Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder

Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India. It is made with potala ( pointed gourd) and aloo (potatoes). [1] [2]

Preparation

Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder. [3]

See also

References

  1. ^ "Aloo potol rasa (Odia style potato pointed gourd curry) Recipe by Bobly Rath". Cookpad. 13 March 2019. Retrieved 24 December 2020.
  2. ^ Singh, Rocky; Sharma, Mayur (2014). Highway on My Plate - II. Random House Publishers India Pvt. Limited. ISBN  9788184006421.
  3. ^ "Aloo Potala Rasa | Odia Besara". Retrieved 24 December 2020.



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