Type | Curry |
---|---|
Place of origin | India |
Region or state | Odisha |
Main ingredients | Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder |
Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India. It is made with potala ( pointed gourd) and aloo (potatoes). [1] [2]
Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder. [3]
Type | Curry |
---|---|
Place of origin | India |
Region or state | Odisha |
Main ingredients | Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder |
Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India. It is made with potala ( pointed gourd) and aloo (potatoes). [1] [2]
Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder. [3]