This article needs additional citations for
verification. (June 2009) |
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This is a list of dishes found in Vietnamese cuisine.
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bún bò Huế |
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Thừa Thiên-Huế Province | Noodle dish | Huế style (hot and spicy) beef rice vermicelli soup with lemongrass and pork [1] [2] |
Bánh canh |
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Noodle dish | thick noodle [3] [4] | |
Bánh hỏi |
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Binh Dinh Province | Noodle dish | extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions and a complementary meat dish [3] |
Bún ốc |
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Hà Nội | Noodle dish | snail noodle soup [5] |
Bánh phở |
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Noodles | rice noodles | |
Bún riêu |
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Noodle dish | meat rice vermicelli soup [1] [5] | |
Bún Thịt Nướng |
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Noodle dish | Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm. A similar Northern version is bún chả with grilled pork meatballs in place of grilled pork. [1] [3] [6] | |
Cao lầu |
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Quảng Nam Province | Noodle dish | |
Cellophane noodles miến, bún tàu, bún tào |
|
Noodles | ||
Hủ tiếu |
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Noodle dish | Chinese/Cambodian noodle soup traditionally consisting of rice noodles with pork broth. | |
Mì Quảng |
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Quảng Nam Province | Noodle dish | |
Phở |
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Hanoi | Noodle dish | noodle soup, served with beef [5] |
Rice noodles bánh canh, bánh phở |
|
Noodles | ||
Rice vermicelli bún |
Noodles |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh bá trạng |
|
Dumpling | Bak Chang dumplings - like Chinese zongzi | |
Bánh bao |
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Dumpling | ball-shaped bun filled with pork and/or other ingredients [4] | |
Bánh bột lọc |
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Dumpling | cassava cake packed with shrimp [2] [4] | |
Bánh bột lọc trần | Dumpling | dumplings with wrappers made of tapioca starch; similar to chaozhou fun guo | ||
Bánh bột lọc lá | Thừa Thiên-Huế Province | Dumpling | tiny rice flour dumplings stuffed with shrimp and ground pork and wrapped in a banana leaf; from Hue | |
Bánh cam |
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Southern Vietnam | Dumpling | deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from southern Vietnam |
Bánh ít | Dumpling | small stuffed glutinous rice flour balls [4] | ||
Bánh ít trần | Dumpling | "naked" small stuffed glutinous rice flour balls | ||
Bánh khúc | Dumpling | glutinous rice ball | ||
Bánh nậm | Thừa Thiên-Huế Province | Dumpling | flat rice flour dumpling from Hue stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf [4] | |
Bánh phu thê |
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Bac Ninh Province | Dumpling | literally "husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê) |
Bánh phu thê bột bán | Dumpling | husband and wife cakes made with tapioca pearls) | ||
Bánh rán |
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Northern Vietnam | Dumpling | deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam [4] [7] |
Bánh tẻ |
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Hanoi | Dumpling | small steamed rice cake wrapped with leaves of some local trees into a long, thin cylindrical shape, and boiled thoroughly. |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh bèo |
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Quảng Bình Province | Rice cake | small steamed savory rice cakes [4] |
Bánh căn | Southern Vietnam | Egg dish | a southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans [3] | |
Bánh đúc |
|
Rice or corn cake | rice cake or corn cake eaten as a dessert or savory meal | |
Bánh khọt |
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Bà Rịa–Vũng Tàu Province | Pancake | a southern specialty consisting of small, fried rice flour pancakes [4] |
Bánh mì |
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Sandwich | Vietnamese sandwich [8] | |
Bánh rế | Pancake | deep-fried pancake | ||
Bánh xèo |
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Crepe | coconut milk-flavored crepes [3] [4] [9] |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh cuốn |
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Hanoi | Roll | steamed rice roll [4] [10] |
Bánh tôm |
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Seafood dish | shrimp patties [4] | |
Bánh tôm Hồ Tây | Hanoi | Seafood dish | a shrimp patty specialty originating from the area around West Lake ( Tây Hồ), Hanoi | |
Bánh tráng |
|
Rice paper | rice paper | |
Bánh ướt |
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Khánh Hòa Province | Rice paper | steamed rice paper [4] |
Chả giò |
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Roll | fried pork spring rolls | |
Gỏi cuốn |
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Roll | soft vermicelli summer roll | |
Món cuốn | Roll | roll which includes a variety of ingredients rolled in rice paper (bánh tráng) | ||
Popiah bò bía |
|
Roll | spring roll wrapped in a soft, thin paper-like crepe or pancake made from wheat flour | |
Trảng Bàng dew-wetted rice paper bánh tráng phơi sương Trảng Bàng |
Tay Ninh Province | Rice paper | wetted rice paper |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Balut trứng vịt lộn or hột vịt lộn |
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Egg dish | fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell | |
Bánh | "cake" or "bread" | |||
Bánh chưng |
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Rice dish | square-shaped steamed glutinous rice dumpling wrapped in a Phrynium placentarium leaf ( lá dong) [4] | |
bánh đa |
|
Rice dish | called Bánh tráng nướng in the South, large round flat rice crackers | |
Bánh gối |
|
Stuffed pastry | Deep fried pastry stuffed with cellophane noodles, minced pork, cloud ear fungus and thin slices of chinese sausage [7] | |
Bánh lá |
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Rice dish | parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves. | |
Bird's nest soup súp yến sào |
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Soup | bird's nest soup | |
Black pudding dồi tiết' (Northern) or dồi huyết (Southern) |
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Sausage | blood sausage | |
Bò 7 món |
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Meat dish | 7 courses of beef | |
Canh chua |
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Mekong Delta | Soup | hot and sour soup |
Cassava-based dishes | ||||
Chả | Sausage | sausage | ||
Chạo tôm |
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Thừa Thiên-Huế Province | barbecued shrimp paste/mousse on a sugar cane stick | |
Cốm |
|
Hanoi | Rice dish | green rice |
Cơm nắm |
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Rice dish | rice "sandwiches" | |
Cơm tấm |
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Rice dish | warm broken rice often served with a slab of grilled pork chop marinated in sugar and fish sauce (sườn), a slice of steamed pork loaf topped with egg yolks ( chả trứng hấp), and a mixture of pork skin and thinly shredded pork (bì). | |
Congee cháo |
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Rice dish | rice porridge | |
Giò lụa |
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Sausage | a pork sausage, similar to Bologna sausage | |
Kho |
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Meat dish | beef and vegetable stew [3] | |
Lo Trau |
|
Fixed Rice Husk Stove | ||
Nem chua |
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Meat dish | cured fermented pork | |
Ô mai |
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Fruit dish | snack made from salted dried apricot or sugared dried apricot | |
Ốc bươu nhồi thịt |
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Meat dish | Minced snail mixed with ground pork, carrot, black mushroom stuffed in snail shell | |
Rousong chà bông |
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Meat dish | meat floss | |
Thit Bo Cuon La Luop | Meat dish | beef in grape leaves | ||
Tiết canh |
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blood | ||
Xôi |
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Rice dish | sweet (ngọt) or savory (mặn) dish made from glutinous rice and other ingredients. | |
You tiao quẩy |
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Doughnut | a long, golden-brown, deep fried strip of dough |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh bò |
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Dessert | "cow cake," made from glutinous rice flour and coconut milk, with a honeycomb-like texture [4] | |
Bánh cáy |
|
Thai Binh | Dessert | rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients |
Bánh da lợn |
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Dessert | colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients | |
Bánh chuối |
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Dessert | banana cake [7] | |
Bánh khoai mì | Dessert | sweet cassava cake | ||
Bánh pía |
|
Sóc Trăng Province | Dessert | Teochew-style mooncake |
Bánh tét |
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Southern Vietnam | Rice dish | log-shaped cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling |
Bánh tiêu | Dessert | hollow doughnuts | ||
Bánh trung thu | File:Vietnamesemooncakes.jpg | Dessert | mooncake [4] | |
Chè | Dessert | sweet dessert soup or pudding [3] [11] | ||
Chè xôi nước | Southern Vietnam | Dessert | dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. | |
Chendol chè bánh lọt |
|
Dessert | coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar | |
Coconut candy kẹo dừa |
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Ben Tre Province | Dessert | candy made with coconut milk and coconut cream |
Cơm rượu |
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Southern Vietnam | Dessert | dessert from Southern Vietnam, made from glutinous rice |
Douhua tào phớ |
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Tofu dish | soybean pudding | |
Grass jelly sương sáo |
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Dessert | made by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency | |
Mè xửng Huế | Thừa Thiên-Huế Province | Dessert | a chewy candy originally from the city of Huế, made with boiled down cane sugar, (into a soft and thick solid), coated with sesame seeds, and usually containing peanuts. | |
Tangyuan bánh trôi |
|
Northern Vietnam | Rice dish | boiled Glutinous rice balls - also called bánh chay; literally "floating cake") - served together with bánh chay [11] |
Tapioca pudding chè chuối |
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Dessert | made from bananas and tapioca | |
Taro cake bánh khoai môn |
Dessert | taro cake [7] | ||
Rượu nếp | Northern Vietnam | Dessert | sweet dessert made from black glutinous rice. | |
Sâm bổ lượng |
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Ho Chi Minh City | Soup | sweet, cold soup |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Fish sauce nước mắm |
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Condiment | a condiment that is derived from fish that have been allowed to ferment | |
Hoisin sauce tương đen |
Condiment | a popular condiment for phở | ||
Nước chấm |
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Condiment | dipping sauce | |
Peanut sauce tương đậu phộng |
Condiment | used in cuốn diếp | ||
Shrimp paste mắm tôm |
|
Condiment | shrimp paste | |
Soy sauce xì dầu or nước tương |
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Condiment | condiment produced from fermented soybeans | |
Tương | Condiment | condiments made from fermented bean paste |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bia hơi |
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Beverage | fresh beer | |
Chanh muối |
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Beverage | salty limeade [11] | |
Hue Beer |
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Thừa Thiên-Huế Province | Beverage | |
Nước Sâm | Beverage | iced ginseng drink | ||
Rượu cần |
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Tây Nguyên and Tây Bắc | Beverage | rice wine |
Rượu đế |
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Mekong Delta | Beverage | rice liquor |
Rượu thuốc |
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Beverage | medicinal liquor | |
Snake wine rượu rắn |
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Beverage | ||
Soda sữa hột gà | Beverage | iced soda with egg, sugar and milk | ||
Soy milk sữa đậu nành |
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Beverage | beverage made from soybeans | |
Vietnamese iced coffee cà phê sữa đá |
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Beverage | ||
Vietnamese lotus tea trà sen, chè sen, or chè ướp sen |
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Beverage | a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera | |
Vietnamese tea trà Việt |
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Beverage | green tea, similar to Keemun and Yunnan, but more sweet | |
Vietnamese wine |
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Beverage |
This article needs additional citations for
verification. (June 2009) |
![]() |
This is a list of dishes found in Vietnamese cuisine.
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bún bò Huế |
![]() |
Thừa Thiên-Huế Province | Noodle dish | Huế style (hot and spicy) beef rice vermicelli soup with lemongrass and pork [1] [2] |
Bánh canh |
![]() |
Noodle dish | thick noodle [3] [4] | |
Bánh hỏi |
![]() |
Binh Dinh Province | Noodle dish | extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions and a complementary meat dish [3] |
Bún ốc |
![]() |
Hà Nội | Noodle dish | snail noodle soup [5] |
Bánh phở |
![]() |
Noodles | rice noodles | |
Bún riêu |
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Noodle dish | meat rice vermicelli soup [1] [5] | |
Bún Thịt Nướng |
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Noodle dish | Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm. A similar Northern version is bún chả with grilled pork meatballs in place of grilled pork. [1] [3] [6] | |
Cao lầu |
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Quảng Nam Province | Noodle dish | |
Cellophane noodles miến, bún tàu, bún tào |
|
Noodles | ||
Hủ tiếu |
![]() |
Noodle dish | Chinese/Cambodian noodle soup traditionally consisting of rice noodles with pork broth. | |
Mì Quảng |
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Quảng Nam Province | Noodle dish | |
Phở |
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Hanoi | Noodle dish | noodle soup, served with beef [5] |
Rice noodles bánh canh, bánh phở |
|
Noodles | ||
Rice vermicelli bún |
Noodles |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh bá trạng |
|
Dumpling | Bak Chang dumplings - like Chinese zongzi | |
Bánh bao |
![]() |
Dumpling | ball-shaped bun filled with pork and/or other ingredients [4] | |
Bánh bột lọc |
![]() |
Dumpling | cassava cake packed with shrimp [2] [4] | |
Bánh bột lọc trần | Dumpling | dumplings with wrappers made of tapioca starch; similar to chaozhou fun guo | ||
Bánh bột lọc lá | Thừa Thiên-Huế Province | Dumpling | tiny rice flour dumplings stuffed with shrimp and ground pork and wrapped in a banana leaf; from Hue | |
Bánh cam |
![]() |
Southern Vietnam | Dumpling | deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from southern Vietnam |
Bánh ít | Dumpling | small stuffed glutinous rice flour balls [4] | ||
Bánh ít trần | Dumpling | "naked" small stuffed glutinous rice flour balls | ||
Bánh khúc | Dumpling | glutinous rice ball | ||
Bánh nậm | Thừa Thiên-Huế Province | Dumpling | flat rice flour dumpling from Hue stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf [4] | |
Bánh phu thê |
![]() |
Bac Ninh Province | Dumpling | literally "husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê) |
Bánh phu thê bột bán | Dumpling | husband and wife cakes made with tapioca pearls) | ||
Bánh rán |
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Northern Vietnam | Dumpling | deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam [4] [7] |
Bánh tẻ |
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Hanoi | Dumpling | small steamed rice cake wrapped with leaves of some local trees into a long, thin cylindrical shape, and boiled thoroughly. |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh bèo |
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Quảng Bình Province | Rice cake | small steamed savory rice cakes [4] |
Bánh căn | Southern Vietnam | Egg dish | a southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans [3] | |
Bánh đúc |
|
Rice or corn cake | rice cake or corn cake eaten as a dessert or savory meal | |
Bánh khọt |
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Bà Rịa–Vũng Tàu Province | Pancake | a southern specialty consisting of small, fried rice flour pancakes [4] |
Bánh mì |
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Sandwich | Vietnamese sandwich [8] | |
Bánh rế | Pancake | deep-fried pancake | ||
Bánh xèo |
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Crepe | coconut milk-flavored crepes [3] [4] [9] |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh cuốn |
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Hanoi | Roll | steamed rice roll [4] [10] |
Bánh tôm |
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Seafood dish | shrimp patties [4] | |
Bánh tôm Hồ Tây | Hanoi | Seafood dish | a shrimp patty specialty originating from the area around West Lake ( Tây Hồ), Hanoi | |
Bánh tráng |
|
Rice paper | rice paper | |
Bánh ướt |
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Khánh Hòa Province | Rice paper | steamed rice paper [4] |
Chả giò |
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Roll | fried pork spring rolls | |
Gỏi cuốn |
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Roll | soft vermicelli summer roll | |
Món cuốn | Roll | roll which includes a variety of ingredients rolled in rice paper (bánh tráng) | ||
Popiah bò bía |
|
Roll | spring roll wrapped in a soft, thin paper-like crepe or pancake made from wheat flour | |
Trảng Bàng dew-wetted rice paper bánh tráng phơi sương Trảng Bàng |
Tay Ninh Province | Rice paper | wetted rice paper |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Balut trứng vịt lộn or hột vịt lộn |
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Egg dish | fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell | |
Bánh | "cake" or "bread" | |||
Bánh chưng |
![]() |
Rice dish | square-shaped steamed glutinous rice dumpling wrapped in a Phrynium placentarium leaf ( lá dong) [4] | |
bánh đa |
|
Rice dish | called Bánh tráng nướng in the South, large round flat rice crackers | |
Bánh gối |
|
Stuffed pastry | Deep fried pastry stuffed with cellophane noodles, minced pork, cloud ear fungus and thin slices of chinese sausage [7] | |
Bánh lá |
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Rice dish | parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves. | |
Bird's nest soup súp yến sào |
![]() |
Soup | bird's nest soup | |
Black pudding dồi tiết' (Northern) or dồi huyết (Southern) |
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Sausage | blood sausage | |
Bò 7 món |
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Meat dish | 7 courses of beef | |
Canh chua |
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Mekong Delta | Soup | hot and sour soup |
Cassava-based dishes | ||||
Chả | Sausage | sausage | ||
Chạo tôm |
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Thừa Thiên-Huế Province | barbecued shrimp paste/mousse on a sugar cane stick | |
Cốm |
|
Hanoi | Rice dish | green rice |
Cơm nắm |
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Rice dish | rice "sandwiches" | |
Cơm tấm |
![]() |
Rice dish | warm broken rice often served with a slab of grilled pork chop marinated in sugar and fish sauce (sườn), a slice of steamed pork loaf topped with egg yolks ( chả trứng hấp), and a mixture of pork skin and thinly shredded pork (bì). | |
Congee cháo |
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Rice dish | rice porridge | |
Giò lụa |
![]() |
Sausage | a pork sausage, similar to Bologna sausage | |
Kho |
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Meat dish | beef and vegetable stew [3] | |
Lo Trau |
|
Fixed Rice Husk Stove | ||
Nem chua |
![]() |
Meat dish | cured fermented pork | |
Ô mai |
![]() |
Fruit dish | snack made from salted dried apricot or sugared dried apricot | |
Ốc bươu nhồi thịt |
![]() |
Meat dish | Minced snail mixed with ground pork, carrot, black mushroom stuffed in snail shell | |
Rousong chà bông |
![]() |
Meat dish | meat floss | |
Thit Bo Cuon La Luop | Meat dish | beef in grape leaves | ||
Tiết canh |
![]() |
blood | ||
Xôi |
![]() |
Rice dish | sweet (ngọt) or savory (mặn) dish made from glutinous rice and other ingredients. | |
You tiao quẩy |
![]() |
Doughnut | a long, golden-brown, deep fried strip of dough |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh bò |
![]() |
Dessert | "cow cake," made from glutinous rice flour and coconut milk, with a honeycomb-like texture [4] | |
Bánh cáy |
|
Thai Binh | Dessert | rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients |
Bánh da lợn |
![]() |
Dessert | colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients | |
Bánh chuối |
![]() |
Dessert | banana cake [7] | |
Bánh khoai mì | Dessert | sweet cassava cake | ||
Bánh pía |
|
Sóc Trăng Province | Dessert | Teochew-style mooncake |
Bánh tét |
![]() |
Southern Vietnam | Rice dish | log-shaped cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling |
Bánh tiêu | Dessert | hollow doughnuts | ||
Bánh trung thu | File:Vietnamesemooncakes.jpg | Dessert | mooncake [4] | |
Chè | Dessert | sweet dessert soup or pudding [3] [11] | ||
Chè xôi nước | Southern Vietnam | Dessert | dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. | |
Chendol chè bánh lọt |
|
Dessert | coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar | |
Coconut candy kẹo dừa |
![]() |
Ben Tre Province | Dessert | candy made with coconut milk and coconut cream |
Cơm rượu |
![]() |
Southern Vietnam | Dessert | dessert from Southern Vietnam, made from glutinous rice |
Douhua tào phớ |
![]() |
Tofu dish | soybean pudding | |
Grass jelly sương sáo |
![]() |
Dessert | made by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency | |
Mè xửng Huế | Thừa Thiên-Huế Province | Dessert | a chewy candy originally from the city of Huế, made with boiled down cane sugar, (into a soft and thick solid), coated with sesame seeds, and usually containing peanuts. | |
Tangyuan bánh trôi |
|
Northern Vietnam | Rice dish | boiled Glutinous rice balls - also called bánh chay; literally "floating cake") - served together with bánh chay [11] |
Tapioca pudding chè chuối |
![]() |
Dessert | made from bananas and tapioca | |
Taro cake bánh khoai môn |
Dessert | taro cake [7] | ||
Rượu nếp | Northern Vietnam | Dessert | sweet dessert made from black glutinous rice. | |
Sâm bổ lượng |
![]() |
Ho Chi Minh City | Soup | sweet, cold soup |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Fish sauce nước mắm |
![]() |
Condiment | a condiment that is derived from fish that have been allowed to ferment | |
Hoisin sauce tương đen |
Condiment | a popular condiment for phở | ||
Nước chấm |
![]() |
Condiment | dipping sauce | |
Peanut sauce tương đậu phộng |
Condiment | used in cuốn diếp | ||
Shrimp paste mắm tôm |
|
Condiment | shrimp paste | |
Soy sauce xì dầu or nước tương |
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Condiment | condiment produced from fermented soybeans | |
Tương | Condiment | condiments made from fermented bean paste |
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bia hơi |
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Beverage | fresh beer | |
Chanh muối |
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Beverage | salty limeade [11] | |
Hue Beer |
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Thừa Thiên-Huế Province | Beverage | |
Nước Sâm | Beverage | iced ginseng drink | ||
Rượu cần |
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Tây Nguyên and Tây Bắc | Beverage | rice wine |
Rượu đế |
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Mekong Delta | Beverage | rice liquor |
Rượu thuốc |
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Beverage | medicinal liquor | |
Snake wine rượu rắn |
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Beverage | ||
Soda sữa hột gà | Beverage | iced soda with egg, sugar and milk | ||
Soy milk sữa đậu nành |
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Beverage | beverage made from soybeans | |
Vietnamese iced coffee cà phê sữa đá |
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Beverage | ||
Vietnamese lotus tea trà sen, chè sen, or chè ướp sen |
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Beverage | a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera | |
Vietnamese tea trà Việt |
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Beverage | green tea, similar to Keemun and Yunnan, but more sweet | |
Vietnamese wine |
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Beverage |