This list is automatically generated from data in
Wikidata and is periodically updated by
Listeriabot.
Edits made within the list area will be removed on the next update!
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Gyurma | blood sausage | ||||
Moronga | blood sausage | ||||
Pig's blood cake | Traditional cuisine in Taiwan |
blood sausage pork dish |
|||
Slatur | blood sausage | Iceland | |||
Träipen | blood sausage | ||||
boudin | kind of sausage | blood sausage | |||
sundae | Korean blood sausage |
blood sausage fresh sausage |
Korea |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Noumboulo |
charcuterie pork tenderloin sausage |
Greece | |||
andouillette | coarse-grained sausage |
charcuterie sausage |
|||
head cheese | cold cut non-dairy meat jelly or terrine |
charcuterie cold cut dish Sülzwurst aspic meat dish |
Italy People's Republic of China Switzerland |
||
salume | Italian cured meat products and predominantly made from pork | charcuterie | Italy | ||
sausage | food usually made from ground meat with a skin around it |
charcuterie raw meat |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Cabanossi | Polish sausage | dry sausage | Poland | Traditional speciality guaranteed | |
Chinese sausage | generic term which refers to numerous different types of sausages originating from China | dry sausage | People's Republic of China | ||
Ciauscolo | Italian smoked sausage |
dry sausage salume |
Italy | Italy | protected geographical indication |
Finocchiona | Italian sausage |
dry sausage salume |
Italy | protected geographical indication | |
Landjäger | Type of sausage |
dry sausage summer sausage |
|||
Prasky | dry sausage | ||||
Rosette de Lyon | cured saucisson or French pork sausage | dry sausage | France | ||
Salama da sugo | salami made of pork |
dry sausage raw sausage |
Italy | Italy | protected geographical indication |
Sibiu sausage | Romanian salami | dry sausage | Romania | protected geographical indication | |
Slim Jim | Brand of snack foods. | dry sausage | United States of America | ||
Sobrassada | raw, cured sausage in Balearic Islands cuisine | dry sausage | Spain | ||
droëwors | Southern African snack food | dry sausage | Namibia | ||
embutido | Set of cured, dry sausages found in the cuisines of Catalonia, Spain and Portugal and their respective colonies | dry sausage | |||
fuet | Catalan, dry cured pork sausage | dry sausage |
Catalonia Northern Catalonia |
||
lukanka | Bulgarian salami | dry sausage | Bulgaria | ||
salami | cured sausage, fermented and air-dried meat |
dry sausage summer sausage salume cold cut |
Italy | ||
saucisson | dry cured sausage | dry sausage | France | ||
sujuk | Armenian sausage produced in the region from the Balkans to the Middle East and Central Asia | dry sausage | Armenia |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Longaniza | Type of sausage originating from Spain | embutido | |||
Salchichón | Spanish summer sausage | embutido | |||
chorizo | pork sausage originating and typical of the Iberian Peninsula, spread to Latin America of raw minced pork, seasoned with spices and dried |
embutido dry sausage cold cut |
Portugal Spain |
||
linguiça | pork sausage from Portuguese origin | embutido | Portugal | ||
paio | traditional embutido sausage of Portugal and Brazil | embutido | Brazil |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Bardiccio fiorentino | fresh Italian sausage | fresh sausage | Italy | ||
Bra sausage | sausage made in Cuneo province, Italy | fresh sausage | Italy | ||
Italian sausage | Italian fresh sausage | fresh sausage | Italy | ||
Kupati | fresh sausage | Georgia | |||
Luganega | Italian fresh pork sausage | fresh sausage | Italy | ||
Merguez | type of sausage from Maghrebi cuisine | fresh sausage | North Africa | ||
Siskonmakkara | Finnish fresh sausage | fresh sausage | |||
Verse Worst | large Dutch sausage composed of pork | fresh sausage | Netherlands | ||
Zampina | Italian variety of cold meat | fresh sausage | Italy | Denominazione comunale d'origine | |
boerewors | type of sausage originated in South Africa | fresh sausage | South Africa | ||
breakfast sausage | pork sausage usually served at breakfast in the United States | fresh sausage | United States of America |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Anfu ham | Chinese dish from Anfu | ham | |||
Barrancos ham | cured ham | ham | |||
Njeguška pršuta | dry-cured ham from Njeguši |
ham prosciutto |
Montenegro | ||
Rugao ham | ham | ||||
Tasso ham | smoked, spiced, and cured meat made from hog's shoulder | ham | |||
Xuanwei ham | ham | People's Republic of China | |||
country ham | American cured and smoked ham | ham | United States of America | ||
Éisleker Ham | speciality from the Oesling region in the north of Luxembourg | ham |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Culatello di Zibello | type of prosciutto | prosciutto | Italy | Italy | Protected designation of origin |
Istarski pršut | cured and dried ham | prosciutto |
Croatia Slovenia |
||
San Daniele ham | kind of prosciutto produced in San Daniele del Friuli area, in the Friuli-Venezia Giulia region of Italy, darker in color and sweeter in flavor | prosciutto | Italy | Italy | Protected designation of origin |
Vallée d’Aoste Jambon de Bosses | ham product | prosciutto | Italy | Italy | Protected designation of origin |
parma ham | type of ham | prosciutto | Italy | Italy | Protected designation of origin |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Bayonne ham | French cured ham with protected designation of origin | raw ham | France | France |
protected geographical indication Protected designation of origin |
Elenski but | dry-cured ham from the town of Elena in northern Bulgaria | raw ham | Bulgaria | ||
Jinhua ham | Chinese cured ham | raw ham | People's Republic of China | ||
jambon sec des Ardennes | French ham | raw ham | France | France | protected geographical indication |
jamón | dry-cured ham from Spain | raw ham | Spain | Spain | |
presunto | Portuguese dry-cured ham | raw ham | Portugal | ||
prosciutto | Italian dry-cured ham |
raw ham salume |
Italy |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Capicola | Italian and Corsican pork cold cut |
raw whole-muscle cut salume |
Italy | appellation d'origine contrôlée | |
Lacón Gallego | raw whole-muscle cut | Spain | Spain | ||
Pastirma | Anatolian cuisine cold cut, also found in neighbouring countries | raw whole-muscle cut | Turkey | ||
Slinzega | air dried meat product from the Italian Alps | raw whole-muscle cut | Italy | ||
bacon | cured and smoked pork belly | raw whole-muscle cut |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
BiFi | meat snack brand | salami | |||
Genoa salami | Variety of Italian sausage | salami | Italy | ||
Salame di Felino | A variety of Italian salame | salami | Italy | Italy | protected geographical indication |
Salame genovese di Sant'Olcese | salami of pork and beef from Genoa | salami | Italy | Italy | |
Salsiz | Swiss air dried sausage | salami | |||
Strolghino | Italian cured pork | salami | Italy | Italy | |
Winter salami | type of Hungarian salami | salami | Hungary | ||
pepperoni | American variety of salami, usually made from cured pork and beef mixed together | salami | United States of America |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Biroldo | Italian blood sausage |
salume blood sausage |
Italy | ||
Pitina | Italian goat meat salume | salume | Italy | protected geographical indication | |
Sopressa | Italian sausage | salume | Italy | Protected designation of origin | |
Speck | type of Italian bacon |
salume bacon smoked meat |
Italy Austria |
||
bresaola | air dried and salted beef |
salume raw whole-muscle cut salt-cured meat |
Italy | Italy | |
cotechino | type of Italian sausage | salume | Italy | ||
guanciale | Italian cured meat prepared from pork jowl |
salume raw whole-muscle cut |
Italy | ||
mortadella di Campotosto | Italian regional salami |
salume dry sausage |
Italy | ||
soppressata | Italian fermented sausage |
salume dry sausage |
Italy | Italy |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
'Nduja | Spicy, spreadable sausage made with pork |
sausage product |
Italy | ||
Beutelwurst |
sausage blood sausage dish |
||||
Botifarra | type of sausage | sausage | Spain |
Spain France Colombia |
|
Bratwurst | type of sausage |
sausage veal dish |
Germany Austria |
||
Braunschweiger | name for several types of sausages | sausage | Germany | ||
Cabanatuan longganisa | Filipino beef sausage | sausage | Philippines | ||
Cervelas de Lyon | French sausage | sausage | |||
Ciavàr | Italian sausage |
sausage fresh sausage |
Italy | ||
Cumberland sausage | traditional sausage recipe in Britain | sausage | United Kingdom | ||
Devon | type of manufactured meat product |
sausage cold cut |
|||
Frankfurter Rindswurst | sausage | sausage | |||
Glamorgan sausage | Traditional Welsh vegetarian sausage | sausage | Wales | United Kingdom | |
Gyoniku soseji | Japanese fish sausage | sausage | |||
Kishka | East European sausage regionally known as krupnik or krupniok | sausage | |||
Lao sausage | Seasoned pork sausage in Laos and Thailand | sausage | |||
Lebanon bologna | type of sausage | sausage | |||
Lincolnshire sausage | English form of sage-flavoured pork | sausage | United Kingdom | ||
Morteau sausage | type of sausage |
sausage smoked food |
France | France | protected geographical indication |
Newmarket sausage | type of sausage | sausage | United Kingdom | ||
Oxford sausage | type of sausage | sausage | |||
Pinkel | type of sausage | sausage | Germany | ||
Ryynimakkara | Finnish sausage | sausage | |||
Salsiccia cruda | Italian Sausage | sausage | |||
Saucisse de Toulouse | French sausage | sausage | France | France | |
Skilandis | sausage | sausage | Lithuania | Traditional speciality guaranteed | |
Swiss sausage | meat products of Switzerland |
sausage Swiss cuisine |
|||
Ventricina | Pork sausage from Abruzzo region of Italy |
sausage product |
Italy | ||
Weckewerk | Sausage specialty from North Hesse | sausage | |||
andouille | type of sausage | sausage | France | ||
battered sausage | savory fried meat dish from Britain and Ireland | sausage | United Kingdom | ||
blood tongue | German head cheese with tongue |
sausage head cheese |
Germany | ||
chipolata | type of sausage | sausage | France | ||
chả | Vietnamese types of sausage | sausage | Vietnam | ||
chả lụa | common type of sausage in Vietnamese cuisine, made of pork and wrapped in banana leaves |
sausage beef dish pork dish |
|||
cooked sausage | The collective name for types of sausages according to German classification | sausage | Germany | ||
fläskkorv | Swedish sausage made largely or entirely from pork | sausage | Sweden | ||
frikandel | fried meat product |
sausage minced meat |
Low Countries |
Belgium France Kingdom of the Netherlands |
|
garlic sausage | type of sausage | sausage | |||
ham sausage | type of sausage prepared using ham | sausage | |||
hog's pudding | type of sausage | sausage | United Kingdom | ||
hot link | type of sausage | sausage | |||
kielbasa | coarse smoked sausage | sausage |
Ukraine Poland |
||
lorne sausage | traditional Scottish food usually made from minced meat, rusk and spices | sausage | Scotland | ||
loukaniko | type of Greek sausage | sausage | Greece | Greece | |
mazzafegato | cured pork sausage | sausage | Italy | ||
pork roll | pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland | sausage | |||
precooked sausage | German pre-cooked sausage | sausage | |||
sai gork | type of Lao sausage | sausage | |||
summer sausage | sausages that can be kept without refrigeration | sausage |
This list is automatically generated from data in
Wikidata and is periodically updated by
Listeriabot.
Edits made within the list area will be removed on the next update!
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Gyurma | blood sausage | ||||
Moronga | blood sausage | ||||
Pig's blood cake | Traditional cuisine in Taiwan |
blood sausage pork dish |
|||
Slatur | blood sausage | Iceland | |||
Träipen | blood sausage | ||||
boudin | kind of sausage | blood sausage | |||
sundae | Korean blood sausage |
blood sausage fresh sausage |
Korea |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Noumboulo |
charcuterie pork tenderloin sausage |
Greece | |||
andouillette | coarse-grained sausage |
charcuterie sausage |
|||
head cheese | cold cut non-dairy meat jelly or terrine |
charcuterie cold cut dish Sülzwurst aspic meat dish |
Italy People's Republic of China Switzerland |
||
salume | Italian cured meat products and predominantly made from pork | charcuterie | Italy | ||
sausage | food usually made from ground meat with a skin around it |
charcuterie raw meat |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Cabanossi | Polish sausage | dry sausage | Poland | Traditional speciality guaranteed | |
Chinese sausage | generic term which refers to numerous different types of sausages originating from China | dry sausage | People's Republic of China | ||
Ciauscolo | Italian smoked sausage |
dry sausage salume |
Italy | Italy | protected geographical indication |
Finocchiona | Italian sausage |
dry sausage salume |
Italy | protected geographical indication | |
Landjäger | Type of sausage |
dry sausage summer sausage |
|||
Prasky | dry sausage | ||||
Rosette de Lyon | cured saucisson or French pork sausage | dry sausage | France | ||
Salama da sugo | salami made of pork |
dry sausage raw sausage |
Italy | Italy | protected geographical indication |
Sibiu sausage | Romanian salami | dry sausage | Romania | protected geographical indication | |
Slim Jim | Brand of snack foods. | dry sausage | United States of America | ||
Sobrassada | raw, cured sausage in Balearic Islands cuisine | dry sausage | Spain | ||
droëwors | Southern African snack food | dry sausage | Namibia | ||
embutido | Set of cured, dry sausages found in the cuisines of Catalonia, Spain and Portugal and their respective colonies | dry sausage | |||
fuet | Catalan, dry cured pork sausage | dry sausage |
Catalonia Northern Catalonia |
||
lukanka | Bulgarian salami | dry sausage | Bulgaria | ||
salami | cured sausage, fermented and air-dried meat |
dry sausage summer sausage salume cold cut |
Italy | ||
saucisson | dry cured sausage | dry sausage | France | ||
sujuk | Armenian sausage produced in the region from the Balkans to the Middle East and Central Asia | dry sausage | Armenia |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Longaniza | Type of sausage originating from Spain | embutido | |||
Salchichón | Spanish summer sausage | embutido | |||
chorizo | pork sausage originating and typical of the Iberian Peninsula, spread to Latin America of raw minced pork, seasoned with spices and dried |
embutido dry sausage cold cut |
Portugal Spain |
||
linguiça | pork sausage from Portuguese origin | embutido | Portugal | ||
paio | traditional embutido sausage of Portugal and Brazil | embutido | Brazil |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Bardiccio fiorentino | fresh Italian sausage | fresh sausage | Italy | ||
Bra sausage | sausage made in Cuneo province, Italy | fresh sausage | Italy | ||
Italian sausage | Italian fresh sausage | fresh sausage | Italy | ||
Kupati | fresh sausage | Georgia | |||
Luganega | Italian fresh pork sausage | fresh sausage | Italy | ||
Merguez | type of sausage from Maghrebi cuisine | fresh sausage | North Africa | ||
Siskonmakkara | Finnish fresh sausage | fresh sausage | |||
Verse Worst | large Dutch sausage composed of pork | fresh sausage | Netherlands | ||
Zampina | Italian variety of cold meat | fresh sausage | Italy | Denominazione comunale d'origine | |
boerewors | type of sausage originated in South Africa | fresh sausage | South Africa | ||
breakfast sausage | pork sausage usually served at breakfast in the United States | fresh sausage | United States of America |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Anfu ham | Chinese dish from Anfu | ham | |||
Barrancos ham | cured ham | ham | |||
Njeguška pršuta | dry-cured ham from Njeguši |
ham prosciutto |
Montenegro | ||
Rugao ham | ham | ||||
Tasso ham | smoked, spiced, and cured meat made from hog's shoulder | ham | |||
Xuanwei ham | ham | People's Republic of China | |||
country ham | American cured and smoked ham | ham | United States of America | ||
Éisleker Ham | speciality from the Oesling region in the north of Luxembourg | ham |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Culatello di Zibello | type of prosciutto | prosciutto | Italy | Italy | Protected designation of origin |
Istarski pršut | cured and dried ham | prosciutto |
Croatia Slovenia |
||
San Daniele ham | kind of prosciutto produced in San Daniele del Friuli area, in the Friuli-Venezia Giulia region of Italy, darker in color and sweeter in flavor | prosciutto | Italy | Italy | Protected designation of origin |
Vallée d’Aoste Jambon de Bosses | ham product | prosciutto | Italy | Italy | Protected designation of origin |
parma ham | type of ham | prosciutto | Italy | Italy | Protected designation of origin |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Bayonne ham | French cured ham with protected designation of origin | raw ham | France | France |
protected geographical indication Protected designation of origin |
Elenski but | dry-cured ham from the town of Elena in northern Bulgaria | raw ham | Bulgaria | ||
Jinhua ham | Chinese cured ham | raw ham | People's Republic of China | ||
jambon sec des Ardennes | French ham | raw ham | France | France | protected geographical indication |
jamón | dry-cured ham from Spain | raw ham | Spain | Spain | |
presunto | Portuguese dry-cured ham | raw ham | Portugal | ||
prosciutto | Italian dry-cured ham |
raw ham salume |
Italy |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Capicola | Italian and Corsican pork cold cut |
raw whole-muscle cut salume |
Italy | appellation d'origine contrôlée | |
Lacón Gallego | raw whole-muscle cut | Spain | Spain | ||
Pastirma | Anatolian cuisine cold cut, also found in neighbouring countries | raw whole-muscle cut | Turkey | ||
Slinzega | air dried meat product from the Italian Alps | raw whole-muscle cut | Italy | ||
bacon | cured and smoked pork belly | raw whole-muscle cut |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
BiFi | meat snack brand | salami | |||
Genoa salami | Variety of Italian sausage | salami | Italy | ||
Salame di Felino | A variety of Italian salame | salami | Italy | Italy | protected geographical indication |
Salame genovese di Sant'Olcese | salami of pork and beef from Genoa | salami | Italy | Italy | |
Salsiz | Swiss air dried sausage | salami | |||
Strolghino | Italian cured pork | salami | Italy | Italy | |
Winter salami | type of Hungarian salami | salami | Hungary | ||
pepperoni | American variety of salami, usually made from cured pork and beef mixed together | salami | United States of America |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
Biroldo | Italian blood sausage |
salume blood sausage |
Italy | ||
Pitina | Italian goat meat salume | salume | Italy | protected geographical indication | |
Sopressa | Italian sausage | salume | Italy | Protected designation of origin | |
Speck | type of Italian bacon |
salume bacon smoked meat |
Italy Austria |
||
bresaola | air dried and salted beef |
salume raw whole-muscle cut salt-cured meat |
Italy | Italy | |
cotechino | type of Italian sausage | salume | Italy | ||
guanciale | Italian cured meat prepared from pork jowl |
salume raw whole-muscle cut |
Italy | ||
mortadella di Campotosto | Italian regional salami |
salume dry sausage |
Italy | ||
soppressata | Italian fermented sausage |
salume dry sausage |
Italy | Italy |
label | description | subclass of | country of origin | country | product certification |
---|---|---|---|---|---|
'Nduja | Spicy, spreadable sausage made with pork |
sausage product |
Italy | ||
Beutelwurst |
sausage blood sausage dish |
||||
Botifarra | type of sausage | sausage | Spain |
Spain France Colombia |
|
Bratwurst | type of sausage |
sausage veal dish |
Germany Austria |
||
Braunschweiger | name for several types of sausages | sausage | Germany | ||
Cabanatuan longganisa | Filipino beef sausage | sausage | Philippines | ||
Cervelas de Lyon | French sausage | sausage | |||
Ciavàr | Italian sausage |
sausage fresh sausage |
Italy | ||
Cumberland sausage | traditional sausage recipe in Britain | sausage | United Kingdom | ||
Devon | type of manufactured meat product |
sausage cold cut |
|||
Frankfurter Rindswurst | sausage | sausage | |||
Glamorgan sausage | Traditional Welsh vegetarian sausage | sausage | Wales | United Kingdom | |
Gyoniku soseji | Japanese fish sausage | sausage | |||
Kishka | East European sausage regionally known as krupnik or krupniok | sausage | |||
Lao sausage | Seasoned pork sausage in Laos and Thailand | sausage | |||
Lebanon bologna | type of sausage | sausage | |||
Lincolnshire sausage | English form of sage-flavoured pork | sausage | United Kingdom | ||
Morteau sausage | type of sausage |
sausage smoked food |
France | France | protected geographical indication |
Newmarket sausage | type of sausage | sausage | United Kingdom | ||
Oxford sausage | type of sausage | sausage | |||
Pinkel | type of sausage | sausage | Germany | ||
Ryynimakkara | Finnish sausage | sausage | |||
Salsiccia cruda | Italian Sausage | sausage | |||
Saucisse de Toulouse | French sausage | sausage | France | France | |
Skilandis | sausage | sausage | Lithuania | Traditional speciality guaranteed | |
Swiss sausage | meat products of Switzerland |
sausage Swiss cuisine |
|||
Ventricina | Pork sausage from Abruzzo region of Italy |
sausage product |
Italy | ||
Weckewerk | Sausage specialty from North Hesse | sausage | |||
andouille | type of sausage | sausage | France | ||
battered sausage | savory fried meat dish from Britain and Ireland | sausage | United Kingdom | ||
blood tongue | German head cheese with tongue |
sausage head cheese |
Germany | ||
chipolata | type of sausage | sausage | France | ||
chả | Vietnamese types of sausage | sausage | Vietnam | ||
chả lụa | common type of sausage in Vietnamese cuisine, made of pork and wrapped in banana leaves |
sausage beef dish pork dish |
|||
cooked sausage | The collective name for types of sausages according to German classification | sausage | Germany | ||
fläskkorv | Swedish sausage made largely or entirely from pork | sausage | Sweden | ||
frikandel | fried meat product |
sausage minced meat |
Low Countries |
Belgium France Kingdom of the Netherlands |
|
garlic sausage | type of sausage | sausage | |||
ham sausage | type of sausage prepared using ham | sausage | |||
hog's pudding | type of sausage | sausage | United Kingdom | ||
hot link | type of sausage | sausage | |||
kielbasa | coarse smoked sausage | sausage |
Ukraine Poland |
||
lorne sausage | traditional Scottish food usually made from minced meat, rusk and spices | sausage | Scotland | ||
loukaniko | type of Greek sausage | sausage | Greece | Greece | |
mazzafegato | cured pork sausage | sausage | Italy | ||
pork roll | pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland | sausage | |||
precooked sausage | German pre-cooked sausage | sausage | |||
sai gork | type of Lao sausage | sausage | |||
summer sausage | sausages that can be kept without refrigeration | sausage |