Nutritional value per sausage | |
---|---|
Energy | 315 [1] kcal (1,320 kJ) |
27 g
[1] | |
13 g
[1] | |
†Percentages estimated using US recommendations for adults, [2] except for potassium, which is estimated based on expert recommendation from the National Academies. [3] |
Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork [4] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said. [5]
Schüblig is available in most Swiss cities. [6]
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cite book}}
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ignored (
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Nutritional value per sausage | |
---|---|
Energy | 315 [1] kcal (1,320 kJ) |
27 g
[1] | |
13 g
[1] | |
†Percentages estimated using US recommendations for adults, [2] except for potassium, which is estimated based on expert recommendation from the National Academies. [3] |
Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork [4] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said. [5]
Schüblig is available in most Swiss cities. [6]
{{
cite book}}
: |work=
ignored (
help)