Skilandis or Kindziukas is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and cold-smoked. [1] [2] [3] Skilandis dates back to at least the 16th century - the word skilandis is referred to in documents from various locations across the Grand Duchy of Lithuania as early as in the 16th-18th centuries. [4]
The term Lietuviškas skilandis has been protected as a Traditional Speciality Guaranteed. [5] Originally, the term Skilandis was proposed, but following a national opposition procedure, the name was changed to Lietuviškas skilandis. [6]
See also
References
- ^ Juozas Kudirka (1991). The Lithuanians: an ethnic portrait. Lithuanian Folk Culture Centre. p. 29. Retrieved 10 February 2012.
- ^ Wedliny Domowe: Kindziuk
- ^ "Art of Taste > Lithuania > Skilandis". Slow Food Foundation. Retrieved 22 February 2017.
- ^ "Lithuanian cuisine". www.2015expo.lt. Retrieved 17 April 2018.
- ^ "Commission Regulation (EU) No 29/2010 of 14 January 2010". Official Journal of the European Union. 14 January 2010. Retrieved 9 February 2012.
- ^ "Commission Implementing Regulation (EU) 2016/657 of 27 April 2016 entering a name in the register of traditional specialities guaranteed (Lietuviškas skilandis (TSG))". European Union. Retrieved 27 April 2016.
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| Fresh sausage | |||||
| Dry sausage |
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| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
| Related articles | |||||
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This Lithuanian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Skilandis or Kindziukas is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and cold-smoked. [1] [2] [3] Skilandis dates back to at least the 16th century - the word skilandis is referred to in documents from various locations across the Grand Duchy of Lithuania as early as in the 16th-18th centuries. [4]
The term Lietuviškas skilandis has been protected as a Traditional Speciality Guaranteed. [5] Originally, the term Skilandis was proposed, but following a national opposition procedure, the name was changed to Lietuviškas skilandis. [6]
See also
References
- ^ Juozas Kudirka (1991). The Lithuanians: an ethnic portrait. Lithuanian Folk Culture Centre. p. 29. Retrieved 10 February 2012.
- ^ Wedliny Domowe: Kindziuk
- ^ "Art of Taste > Lithuania > Skilandis". Slow Food Foundation. Retrieved 22 February 2017.
- ^ "Lithuanian cuisine". www.2015expo.lt. Retrieved 17 April 2018.
- ^ "Commission Regulation (EU) No 29/2010 of 14 January 2010". Official Journal of the European Union. 14 January 2010. Retrieved 9 February 2012.
- ^ "Commission Implementing Regulation (EU) 2016/657 of 27 April 2016 entering a name in the register of traditional specialities guaranteed (Lietuviškas skilandis (TSG))". European Union. Retrieved 27 April 2016.
| Overview | | ||||
|---|---|---|---|---|---|
| Fresh sausage | |||||
| Dry sausage |
| ||||
| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
| Related articles | |||||
|
| This meat-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Lithuanian cuisine-related article is a stub. You can help Wikipedia by expanding it. |