 | This article relies largely or entirely on a
single source. (May 2024) |
Salsiccia cruda ( lit. 'raw sausage') is a spiced raw (cruda) pork sausage produced in northern Italy. The taste of the tartare-type dish is described as soft and buttery. It is often served with toast and olive oil. [1]
- ^ Andrew D'Cruz (10 September 2013), "Raw pork: Tasty delicacy or too gross to contemplate?", The Globe & Mail, New York, New York, retrieved 7 January 2020
 | This sausage-related article is a stub. You can help Wikipedia by expanding it. |
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article relies largely or entirely on a
single source. (May 2024) |
Salsiccia cruda ( lit. 'raw sausage') is a spiced raw (cruda) pork sausage produced in northern Italy. The taste of the tartare-type dish is described as soft and buttery. It is often served with toast and olive oil. [1]
- ^ Andrew D'Cruz (10 September 2013), "Raw pork: Tasty delicacy or too gross to contemplate?", The Globe & Mail, New York, New York, retrieved 7 January 2020
|
| This sausage-related article is a stub. You can help Wikipedia by expanding it. |
|
| This meat-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |