Garlic sausage is a type of meat sausage prepared using garlic as a primary ingredient. [1] It is prepared using pork or beef/veal, or a combination of pork and beef. [2] [3] It can be prepared using fresh or dried garlic, including dried granulated garlic. [1] [3]
Garlic sausage is a part of French cuisine. [2] [4] In the United States, knackwurst, also referred to as knoblauch, is prepared using ground pork, veal, and fresh garlic. [5]
Garlic sausage is a type of meat sausage prepared using garlic as a primary ingredient. [1] It is prepared using pork or beef/veal, or a combination of pork and beef. [2] [3] It can be prepared using fresh or dried garlic, including dried granulated garlic. [1] [3]
Garlic sausage is a part of French cuisine. [2] [4] In the United States, knackwurst, also referred to as knoblauch, is prepared using ground pork, veal, and fresh garlic. [5]