 | This article relies largely or entirely on a
single source. (March 2024) |
Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb, mozzarella, pecorino cheese, extra virgin olive oil, and salt. [1]
- ^ "Orecchiette alla materana". Il Globo. Retrieved 2023-07-23.
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 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article relies largely or entirely on a
single source. (March 2024) |
Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb, mozzarella, pecorino cheese, extra virgin olive oil, and salt. [1]
- ^ "Orecchiette alla materana". Il Globo. Retrieved 2023-07-23.
| Types |
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|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
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| Equipment manufacturers | |||||||||||
| See also | |||||||||||
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| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |