 | This article relies largely or entirely on a
single source. (May 2024) |
 Sedani rigati | |
| Alternative names | Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth. [1] |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Durum wheat, water |
| Variations | Sedanini |
Sedani is a type of pasta slightly larger than macaroni, with a similar slight bend. They can be smooth (lisce) or furrowed (rigati).
Initially named zanne d'elefante ( lit. 'elephant tusks'), they were renamed sedani (from sedano, meaning 'celery') after the trade of ivory was banned. [1]
Media related to
Sedani at Wikimedia Commons
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| Cooking | |||||||||||
| Producers |
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| This article relies largely or entirely on a
single source. (May 2024) |
|
Sedani rigati | |
| Alternative names | Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth. [1] |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Durum wheat, water |
| Variations | Sedanini |
Sedani is a type of pasta slightly larger than macaroni, with a similar slight bend. They can be smooth (lisce) or furrowed (rigati).
Initially named zanne d'elefante ( lit. 'elephant tusks'), they were renamed sedani (from sedano, meaning 'celery') after the trade of ivory was banned. [1]
Media related to
Sedani at Wikimedia Commons
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||