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Type | Pasta |
---|---|
Place of origin | Italy |
Sagnarelli ( [saɲɲaˈrɛlli]) are a type of ribbon pasta originating in the Abruzzo region of Italy. [1] They are typically rectangular ribbons with fluted edges. [2] Sagnarelli are usually served with a cream sauce [3] and their sometimes uneven texture helps to hold thick sauces better. [4]
![]() | The topic of this article may not meet Wikipedia's
general notability guideline. (December 2011) |
![]() | |
Type | Pasta |
---|---|
Place of origin | Italy |
Sagnarelli ( [saɲɲaˈrɛlli]) are a type of ribbon pasta originating in the Abruzzo region of Italy. [1] They are typically rectangular ribbons with fluted edges. [2] Sagnarelli are usually served with a cream sauce [3] and their sometimes uneven texture helps to hold thick sauces better. [4]