 | This article needs additional citations for
verification. (September 2022) |
 Passatelli in brodo | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Romagna |
| Main ingredients | Bread crumbs, eggs, Parmesan, lemon, nutmeg |
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Umbria. [1]
Passatelli is made by passing the dough through a potato ricer, often into a boiling broth. [2]
See also
References
- ^ Zanini De Vita, Oretta (2009). Encyclopedia of pasta. Fant, Maureen B., Field, Carol. Berkeley, Calif.: University of California Press. pp. 196. ISBN 9780520944718. OCLC 558881171.
- ^ "Passatelli". tasteatlas.com. Retrieved August 22, 2021.
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 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (September 2022) |
|
Passatelli in brodo | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Romagna |
| Main ingredients | Bread crumbs, eggs, Parmesan, lemon, nutmeg |
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Umbria. [1]
Passatelli is made by passing the dough through a potato ricer, often into a boiling broth. [2]
See also
References
- ^ Zanini De Vita, Oretta (2009). Encyclopedia of pasta. Fant, Maureen B., Field, Carol. Berkeley, Calif.: University of California Press. pp. 196. ISBN 9780520944718. OCLC 558881171.
- ^ "Passatelli". tasteatlas.com. Retrieved August 22, 2021.
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
|
| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |