 | This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (February 2013) |
 | |
| Type | Spread |
|---|---|
| Place of origin | Canary Islands |
| Region or state | La Gomera |
| Main ingredients | Hard cheese, peppers, olive oil, garlic |
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.
See also
References
 | This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Canary Islands-related article is a stub. You can help Wikipedia by expanding it. |
| This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (February 2013) |
|
| |
| Type | Spread |
|---|---|
| Place of origin | Canary Islands |
| Region or state | La Gomera |
| Main ingredients | Hard cheese, peppers, olive oil, garlic |
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.
See also
References
|
| This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| This Canary Islands-related article is a stub. You can help Wikipedia by expanding it. |