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Archive 1 (2005—2008) |
Using Zagat as a source to claim that japanese people think of yakiniku as a korean food is an exaggeration to say the least. A simple search on google.jp in japanese on the subject will show anyone that the origin is heavily debated. I've edited the article to try representing both sides of the argument more clearly using japanese sources. I think I did a reasonable job to show both sides. — Preceding unsigned comment added by 75.36.56.232 ( talk) 22:36, 12 July 2011 (UTC)
I have again reverted your spam links and unnecessary edits, and your original research. Your nasty edit summaries don't help, either. Chris (クリス • フィッチュ) ( talk) 05:22, 5 April 2009 (UTC)
The most popular style of yakiniku[12] in Japanese cuisine corresponds to Korean sen galbi gui (생(鮮)갈비구이) or samgyeopsal, and marinated yangnyeom galbi (양념(藥念)갈비) is generally considered to be more Korean.[citation needed]
[12]= http://news.chosun.com/site/data/html_dir/2008/02/04/2008020400120.html
which part of this source saying about 'the most popular style of yakiniku'? I will delete this source. —Preceding unsigned comment added by 61.99.38.227 ( talk) 05:51, 29 June 2009 (UTC)
Please your favors toward the correction because there are many many mistake. <(_ _)>英語わからん-- 大和屋敷 ( talk) 11:53, 20 August 2010 (UTC)
I have reverted these edits on general principle. A user who makes bombastic threats in their edit summaries is WP:TROLLing. Just say "adding reliable sources" and leave it at that. Nobody likes a bully.-- Kintetsubuffalo ( talk) 04:05, 30 January 2011 (UTC)
I've never had yakiniku except in Japan (I've lived here since 1989) and here it's described as Korean cooking (kankoku ryori). I've been to Korea a few times and no, I haven't had anything there exactly like yakiniku. However, most of dishes available at yakiniku restaurants are Korean dishes such as bibimba, ox-tail soup, and kimchi. Further, the greatest concentration of yakiniku restaurants I know is around Shin-Ōkubo Station, where many ethnic Koreans live, shop, and go to church. As a reference, the Zagat survey for Japan does not distinguish between yakiniku and Korean BBQ. Therefore, it's completely legitimate, and necessary, to state that in Japan yakiniku is considered to be Korean cuisine. Vincent ( talk) 04:30, 3 March 2011 (UTC)
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The lead is currently a little repetitive; could consolidate mentions of korea into a single bit toobigtokale ( talk) 03:18, 29 September 2023 (UTC)
![]() | On 17 September 2008, this talk page was linked from 2channel, a high-traffic website. ( Traffic) All prior and subsequent edits to the article are noted in its revision history. |
This is the
talk page for discussing improvements to the
Yakiniku article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives: 1 |
![]() | This article is rated B-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||||||||
|
Archive 1 (2005—2008) |
Using Zagat as a source to claim that japanese people think of yakiniku as a korean food is an exaggeration to say the least. A simple search on google.jp in japanese on the subject will show anyone that the origin is heavily debated. I've edited the article to try representing both sides of the argument more clearly using japanese sources. I think I did a reasonable job to show both sides. — Preceding unsigned comment added by 75.36.56.232 ( talk) 22:36, 12 July 2011 (UTC)
I have again reverted your spam links and unnecessary edits, and your original research. Your nasty edit summaries don't help, either. Chris (クリス • フィッチュ) ( talk) 05:22, 5 April 2009 (UTC)
The most popular style of yakiniku[12] in Japanese cuisine corresponds to Korean sen galbi gui (생(鮮)갈비구이) or samgyeopsal, and marinated yangnyeom galbi (양념(藥念)갈비) is generally considered to be more Korean.[citation needed]
[12]= http://news.chosun.com/site/data/html_dir/2008/02/04/2008020400120.html
which part of this source saying about 'the most popular style of yakiniku'? I will delete this source. —Preceding unsigned comment added by 61.99.38.227 ( talk) 05:51, 29 June 2009 (UTC)
Please your favors toward the correction because there are many many mistake. <(_ _)>英語わからん-- 大和屋敷 ( talk) 11:53, 20 August 2010 (UTC)
I have reverted these edits on general principle. A user who makes bombastic threats in their edit summaries is WP:TROLLing. Just say "adding reliable sources" and leave it at that. Nobody likes a bully.-- Kintetsubuffalo ( talk) 04:05, 30 January 2011 (UTC)
I've never had yakiniku except in Japan (I've lived here since 1989) and here it's described as Korean cooking (kankoku ryori). I've been to Korea a few times and no, I haven't had anything there exactly like yakiniku. However, most of dishes available at yakiniku restaurants are Korean dishes such as bibimba, ox-tail soup, and kimchi. Further, the greatest concentration of yakiniku restaurants I know is around Shin-Ōkubo Station, where many ethnic Koreans live, shop, and go to church. As a reference, the Zagat survey for Japan does not distinguish between yakiniku and Korean BBQ. Therefore, it's completely legitimate, and necessary, to state that in Japan yakiniku is considered to be Korean cuisine. Vincent ( talk) 04:30, 3 March 2011 (UTC)
Hello fellow Wikipedians,
I have just modified 2 external links on Yakiniku. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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This message was posted before February 2018.
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regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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source check}}
(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 11:29, 6 January 2018 (UTC)
The lead is currently a little repetitive; could consolidate mentions of korea into a single bit toobigtokale ( talk) 03:18, 29 September 2023 (UTC)