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What does "Declined by household helps" mean? Tantalising! — Preceding unsigned comment added by 1.40.209.196 ( talk) 06:20, 15 March 2024 (UTC)
The source article (#84) uses rendangate in its title, but I think you'd generally use -ggate. Which spelling should be used in the article? Adrey ( talk) 18:02, 16 March 2024 (UTC)
I don't understand why the article implies a "curry" must make use of "curry powder". 86.139.215.130 17:19, 9 June 2007 (UTC)
Years ago I read somewhere that a real Sumatran Rendang contained no chilis, only (black) pepper. I've recently done some searching and found no indication of this, though I do have at least one recipe (in Malay) that stipulates only black pepper. Can anybody here shed light on this? Groogle ( talk) 07:07, 29 January 2008 (UTC)
This doesn't fit the facts very well. Neither Chinese nor Indian influences would explain the use of a spice typical of Sumatra, one that they don't use themselves in any great quantity. So what did the recipes look like before the arrival of chilis? Groogle ( talk) 08:08, 31 January 2008 (UTC)
Several vague citations. I removed one duplicate pointing to a bibliography rather than the text itself. There are two online references to Hikayat Amir Hamzah which seem to be different versions of the same c16th text. They are in Malay which I do not know. Would be great to work out if both are needed, get specifics of where in the text to look exactly, and, in an ideal world, get an English language translation. (Online book format resists a rough approximation via translate.google.com.)
Try1else ( talk) 08:45, 20 June 2013 (UTC)Try1else
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There's a little argument going on about whether the origin of this dish is Malaysia or Indonesia. Three outcomes possible (it's not a problem to say "the origin of which is being debated between Malaysia and Indonesia") but what must not be done is to change anything without providing sources. If sources exist for both claims, then be it so (see above). Kind regards, Grueslayer 12:57, 3 April 2018 (UTC)
Rendang is originally made by Minangkabau people which are from Indonesia, but they went to Malaysia, Singapore, and other SEA country. But rendang is originally from Indonesia Mrasysyaani ( talk) 02:46, 6 April 2019 (UTC)
I understand there's been a bit of a controversy lately in Malaysia because a British reality-show cooking competition featured a judge criticizing a contestant's chicken rendang as not being "crispy" and thus eliminating the contestant from the competition (see this BBC story). Although this may be mostly a reaction to ignorance about Malaysian culture being displayed by media in another country, it may have something interesting to say about the significance of rendang to Malaysians- or it may just be chicken rendang's 15 minutes of fame and be forgotten next month. I thought I'd mention it here, anyway. Chuck Entz ( talk) 18:47, 6 April 2018 (UTC)
I find the bold entries in " Variations" distracting. Wouldn't italics be better here? – Austronesier ( talk) 19:31, 6 October 2020 (UTC)
I don't know what type of food is rendang? It is maybe a stew. 2001:448A:11A3:1039:892C:146:AE41:EA1D ( talk) 13:32, 10 September 2023 (UTC)
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What does "Declined by household helps" mean? Tantalising! — Preceding unsigned comment added by 1.40.209.196 ( talk) 06:20, 15 March 2024 (UTC)
The source article (#84) uses rendangate in its title, but I think you'd generally use -ggate. Which spelling should be used in the article? Adrey ( talk) 18:02, 16 March 2024 (UTC)
I don't understand why the article implies a "curry" must make use of "curry powder". 86.139.215.130 17:19, 9 June 2007 (UTC)
Years ago I read somewhere that a real Sumatran Rendang contained no chilis, only (black) pepper. I've recently done some searching and found no indication of this, though I do have at least one recipe (in Malay) that stipulates only black pepper. Can anybody here shed light on this? Groogle ( talk) 07:07, 29 January 2008 (UTC)
This doesn't fit the facts very well. Neither Chinese nor Indian influences would explain the use of a spice typical of Sumatra, one that they don't use themselves in any great quantity. So what did the recipes look like before the arrival of chilis? Groogle ( talk) 08:08, 31 January 2008 (UTC)
Several vague citations. I removed one duplicate pointing to a bibliography rather than the text itself. There are two online references to Hikayat Amir Hamzah which seem to be different versions of the same c16th text. They are in Malay which I do not know. Would be great to work out if both are needed, get specifics of where in the text to look exactly, and, in an ideal world, get an English language translation. (Online book format resists a rough approximation via translate.google.com.)
Try1else ( talk) 08:45, 20 June 2013 (UTC)Try1else
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Cheers.— InternetArchiveBot ( Report bug) 17:04, 11 December 2017 (UTC)
There's a little argument going on about whether the origin of this dish is Malaysia or Indonesia. Three outcomes possible (it's not a problem to say "the origin of which is being debated between Malaysia and Indonesia") but what must not be done is to change anything without providing sources. If sources exist for both claims, then be it so (see above). Kind regards, Grueslayer 12:57, 3 April 2018 (UTC)
Rendang is originally made by Minangkabau people which are from Indonesia, but they went to Malaysia, Singapore, and other SEA country. But rendang is originally from Indonesia Mrasysyaani ( talk) 02:46, 6 April 2019 (UTC)
I understand there's been a bit of a controversy lately in Malaysia because a British reality-show cooking competition featured a judge criticizing a contestant's chicken rendang as not being "crispy" and thus eliminating the contestant from the competition (see this BBC story). Although this may be mostly a reaction to ignorance about Malaysian culture being displayed by media in another country, it may have something interesting to say about the significance of rendang to Malaysians- or it may just be chicken rendang's 15 minutes of fame and be forgotten next month. I thought I'd mention it here, anyway. Chuck Entz ( talk) 18:47, 6 April 2018 (UTC)
I find the bold entries in " Variations" distracting. Wouldn't italics be better here? – Austronesier ( talk) 19:31, 6 October 2020 (UTC)
I don't know what type of food is rendang? It is maybe a stew. 2001:448A:11A3:1039:892C:146:AE41:EA1D ( talk) 13:32, 10 September 2023 (UTC)