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Any reason this shouldn't be merged with żurek? -- _{Piotr Konieczny aka Prokonsul Piotrus| talk} 21:14, 8 April 2008 (UTC) reply

• (en) Żur śląski differs from żurek from Poland.
• (pl) Żur śląski różni się od polskiego żurku i to nawet kilkoma rzeczami: zupełnie inna mąka (ciemna), inne przyprawy (przynajmniej część przypraw jest inna), inny styl podawania np. nie stosuje się żuru śląskiego w chlebie itd. Poza tym bardzo rzadko używa się jajek, ale za to często używa się wyrobów mięsnych np. boczek czy kiełbasa a nawet podgardle (zamiast boczku). Żur śląski jest ciemniejszy od żurku polskiego i nie zalicza się do barszczu białego a żurek polski jest właśnie barszczem białym.

LUCPOL ( talk) 21:26, 8 April 2008 (UTC) reply