| Sea Wolf | |
|---|---|
_logo.png){kind=logo} | |
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| Restaurant information | |
| Street address | 3617 Stone Way N Suite 101 |
| City | Seattle |
| County | King |
| State | Washington |
| Postal/ZIP Code | 98103 |
| Country | United States |
| Coordinates | 47°39′04″N 122°20′36″W / 47.6511°N 122.3432°W |
Sea Wolf (also known as Sea Wolf Bakers and Sea Wolf Bakery) [1] [2] is a bakery in Seattle's Fremont neighborhood, in the U.S. state of Washington. [3] Jesse and Kit Schumann are co-owners; [4] [5] the brothers founded the business in 2014. [6] The menu includes breads, pizza, [7] cinnamon rolls, [8] cookies, croissants, [9] and other pastries. [10] [11] [12] One savory croissant has zucchini, sunflower seed pesto, and pecorino. [7]
In 2020, David Landsel included Sea Wolf in Food & Wine's list of the 100 best bakeries in the U.S. [13]
- ^ "The 22 Best Bakeries In Seattle - Seattle". The Infatuation. 2022-07-19. Archived from the original on 2023-01-06. Retrieved 2024-05-09.
- ^ "Oh, Happy Day: Sea Wolf Bakery Will Open in Fremont This Month". Seattle Metropolitan. Archived from the original on 2022-07-06. Retrieved 2024-05-09.
- ^ "The Best Bread in Every State". Food & Wine. Archived from the original on 2024-02-23. Retrieved 2024-05-09.
- ^ Santos, Melissa (October 26, 2022). "Sea Wolf bakery offers new space — and seasonal pumpkin croissants". Axios Seattle. Archived from the original on May 28, 2023. Retrieved May 9, 2024.
- ^ Haber, Remy (2017-10-05). "Sea Wolf Bakery". Thrillist. Archived from the original on 2021-01-19. Retrieved 2024-05-09.
- ^ "Wolf down these breads and pastries". The Seattle Times. 2016-11-18. Archived from the original on 2022-06-26. Retrieved 2024-05-09.
- ^ a b Lombardi, Matthew (2017-02-28). "12 Restaurants That Make Fremont the Center of the Universe". Eater Seattle. Archived from the original on 2022-11-05. Retrieved 2024-05-09.
- ^ "Raising Dough: A Guide to Seattle's Sweet Spots". Seattle Magazine. 2022-07-08. Archived from the original on 2023-09-22. Retrieved 2024-05-09.
- ^ Darling, Will. "The Definitive* Top Three Croissants in Seattle". The Stranger. Archived from the original on 2022-05-27. Retrieved 2024-05-09.
- ^ "Sea Wolf Bakers Review - Fremont - Seattle". The Infatuation. 2022-01-21. Archived from the original on 2023-06-08. Retrieved 2024-05-09.
- ^ "Food We Love: Sea Wolf Bakery". Seattle Magazine. 2022-07-08. Archived from the original on 2024-05-09. Retrieved 2024-05-09.
- ^ "Two New Bakeries Will Fulfill All Your Carbo-Loading Needs". Seattle Weekly. 2016-09-21. Archived from the original on 2022-07-06. Retrieved 2024-05-09.
- ^ "The 100 Best Bakeries in America". Food & Wine. Archived from the original on 2022-01-25. Retrieved 2024-05-09.
| Sea Wolf | |
|---|---|
|
| |
|
| |
| Restaurant information | |
| Street address | 3617 Stone Way N Suite 101 |
| City | Seattle |
| County | King |
| State | Washington |
| Postal/ZIP Code | 98103 |
| Country | United States |
| Coordinates | 47°39′04″N 122°20′36″W / 47.6511°N 122.3432°W |
Sea Wolf (also known as Sea Wolf Bakers and Sea Wolf Bakery) [1] [2] is a bakery in Seattle's Fremont neighborhood, in the U.S. state of Washington. [3] Jesse and Kit Schumann are co-owners; [4] [5] the brothers founded the business in 2014. [6] The menu includes breads, pizza, [7] cinnamon rolls, [8] cookies, croissants, [9] and other pastries. [10] [11] [12] One savory croissant has zucchini, sunflower seed pesto, and pecorino. [7]
In 2020, David Landsel included Sea Wolf in Food & Wine's list of the 100 best bakeries in the U.S. [13]
- ^ "The 22 Best Bakeries In Seattle - Seattle". The Infatuation. 2022-07-19. Archived from the original on 2023-01-06. Retrieved 2024-05-09.
- ^ "Oh, Happy Day: Sea Wolf Bakery Will Open in Fremont This Month". Seattle Metropolitan. Archived from the original on 2022-07-06. Retrieved 2024-05-09.
- ^ "The Best Bread in Every State". Food & Wine. Archived from the original on 2024-02-23. Retrieved 2024-05-09.
- ^ Santos, Melissa (October 26, 2022). "Sea Wolf bakery offers new space — and seasonal pumpkin croissants". Axios Seattle. Archived from the original on May 28, 2023. Retrieved May 9, 2024.
- ^ Haber, Remy (2017-10-05). "Sea Wolf Bakery". Thrillist. Archived from the original on 2021-01-19. Retrieved 2024-05-09.
- ^ "Wolf down these breads and pastries". The Seattle Times. 2016-11-18. Archived from the original on 2022-06-26. Retrieved 2024-05-09.
- ^ a b Lombardi, Matthew (2017-02-28). "12 Restaurants That Make Fremont the Center of the Universe". Eater Seattle. Archived from the original on 2022-11-05. Retrieved 2024-05-09.
- ^ "Raising Dough: A Guide to Seattle's Sweet Spots". Seattle Magazine. 2022-07-08. Archived from the original on 2023-09-22. Retrieved 2024-05-09.
- ^ Darling, Will. "The Definitive* Top Three Croissants in Seattle". The Stranger. Archived from the original on 2022-05-27. Retrieved 2024-05-09.
- ^ "Sea Wolf Bakers Review - Fremont - Seattle". The Infatuation. 2022-01-21. Archived from the original on 2023-06-08. Retrieved 2024-05-09.
- ^ "Food We Love: Sea Wolf Bakery". Seattle Magazine. 2022-07-08. Archived from the original on 2024-05-09. Retrieved 2024-05-09.
- ^ "Two New Bakeries Will Fulfill All Your Carbo-Loading Needs". Seattle Weekly. 2016-09-21. Archived from the original on 2022-07-06. Retrieved 2024-05-09.
- ^ "The 100 Best Bakeries in America". Food & Wine. Archived from the original on 2022-01-25. Retrieved 2024-05-09.