Tin Table | |
---|---|
![]() | |
![]() Interior, 2023 | |
| |
Restaurant information | |
Established | 2009 |
Owner(s) | Hallie Kuperman |
Chef | Donna Looney |
Food type | Pacific Northwest |
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°36′54″N 122°19′12″W / 47.6151°N 122.3199°W |
Website |
thetintable |
Tin Table is a restaurant in Seattle, Washington. [1] [2] [3] Hallie Kuperman opened the restaurant in Capitol Hill's Oddfellows Hall in 2009, across from the Century Ballroom, which she also owns. Described as a "upscale" pub, the restaurant serves Pacific Northwest cuisine.
Tin Table is an LGBTQ [4] and woman-owned [5] restaurant on the second floor of the Oddfellows Hall, on Capitol Hill. Described by Eater Seattle as an "upscale" pub, [6] [7] Tin Table has a lounge, a long bar, and exposed brick. [8]
According to Tasting Table, the restaurant serves "pub-style" Pacific Northwest cuisine such as duck pastrami, meatloaf, ricotta gnocchi, and truffle mashed potatoes. [9] The menu has included risotto, wings, [10] bruschetta, [6] steak frites, and the Floozy Burger, which has bacon, caramelized onion, cheese, and French fries). [8] The brunch menu has included brisket Benedicts, scrambles with Dungeness crab, Bloody Marys, and mimosas. [7] The drink menu has included the Spritz into Spring, which is a variation of a "classic" wine spritzer with Chareau, vodka, and vermouth. [11] Happy hour is popular; [8] the special menu has included pastas, burgers, fries, and discounted drinks. [12]
Hallie Kuperman opened Tin Table in 2009, across from Century Ballroom, which she also opened in 1997. [13] [14] [15] Frank Wielgosiek was a chef, as of 2012–2022. [16] [17] Michael Seidel joined as a pastry chef in 2012, which also allowed him to be the cakemaker for Century Ballroom. [16] Donna Looney and Dan Wunderlich have also been chefs at Tin Table. [18] [19]
Like many restaurants, Tin Table closed was forced to close temporarily upon the arrival of the COVID-19 pandemic. The restaurant re-opened with an updated menu in May 2020, and used a pulley system deliver food orders for pickup while maintaining social distance. [6] [7] [20] Tin Table also used Century Ballroom as a dining area compliant with distancing requirements. [21] [22] For Thanksgiving in 2020, a take-out menu included herb roasted turkey, buttermilk rolls, winter squash, and yams. [23] In December, the business and Century Ballroom launched a GoFundMe campaign to stay afloat. [24] Tin Table began hosting free monthly lunch meetups for LGBTQ seniors in 2021, as part of the DineTogether program. [17]
Novelist Kevin O'Brien has referenced Tin Table in his books Terrified (2011) and The Night She Disappeared (2021); in the latter, the restaurant is described as a "chic, semi-bohemian eatery in Seattle's trendy Pike/Pine neighborhood". [25] [26]
In 2009, Seattle Metropolitan's Kathryn Robinson said she and her dining partner "were well-served by all manner of kindly hipsters, from the genuinely welcoming spiky-haired greeter at the door to the long-haired lovely who refilled our water glasses with nothin' but love". [27] Seattle Magazine called Tin Table "sleek" and "sexy" in 2011. [28] Julien Perry included the restaurants in Eater Seattle's 2021 list of the city's 23 best late night dining options, based on reader feedback. [29]
Tin Table | |
---|---|
![]() | |
![]() Interior, 2023 | |
| |
Restaurant information | |
Established | 2009 |
Owner(s) | Hallie Kuperman |
Chef | Donna Looney |
Food type | Pacific Northwest |
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°36′54″N 122°19′12″W / 47.6151°N 122.3199°W |
Website |
thetintable |
Tin Table is a restaurant in Seattle, Washington. [1] [2] [3] Hallie Kuperman opened the restaurant in Capitol Hill's Oddfellows Hall in 2009, across from the Century Ballroom, which she also owns. Described as a "upscale" pub, the restaurant serves Pacific Northwest cuisine.
Tin Table is an LGBTQ [4] and woman-owned [5] restaurant on the second floor of the Oddfellows Hall, on Capitol Hill. Described by Eater Seattle as an "upscale" pub, [6] [7] Tin Table has a lounge, a long bar, and exposed brick. [8]
According to Tasting Table, the restaurant serves "pub-style" Pacific Northwest cuisine such as duck pastrami, meatloaf, ricotta gnocchi, and truffle mashed potatoes. [9] The menu has included risotto, wings, [10] bruschetta, [6] steak frites, and the Floozy Burger, which has bacon, caramelized onion, cheese, and French fries). [8] The brunch menu has included brisket Benedicts, scrambles with Dungeness crab, Bloody Marys, and mimosas. [7] The drink menu has included the Spritz into Spring, which is a variation of a "classic" wine spritzer with Chareau, vodka, and vermouth. [11] Happy hour is popular; [8] the special menu has included pastas, burgers, fries, and discounted drinks. [12]
Hallie Kuperman opened Tin Table in 2009, across from Century Ballroom, which she also opened in 1997. [13] [14] [15] Frank Wielgosiek was a chef, as of 2012–2022. [16] [17] Michael Seidel joined as a pastry chef in 2012, which also allowed him to be the cakemaker for Century Ballroom. [16] Donna Looney and Dan Wunderlich have also been chefs at Tin Table. [18] [19]
Like many restaurants, Tin Table closed was forced to close temporarily upon the arrival of the COVID-19 pandemic. The restaurant re-opened with an updated menu in May 2020, and used a pulley system deliver food orders for pickup while maintaining social distance. [6] [7] [20] Tin Table also used Century Ballroom as a dining area compliant with distancing requirements. [21] [22] For Thanksgiving in 2020, a take-out menu included herb roasted turkey, buttermilk rolls, winter squash, and yams. [23] In December, the business and Century Ballroom launched a GoFundMe campaign to stay afloat. [24] Tin Table began hosting free monthly lunch meetups for LGBTQ seniors in 2021, as part of the DineTogether program. [17]
Novelist Kevin O'Brien has referenced Tin Table in his books Terrified (2011) and The Night She Disappeared (2021); in the latter, the restaurant is described as a "chic, semi-bohemian eatery in Seattle's trendy Pike/Pine neighborhood". [25] [26]
In 2009, Seattle Metropolitan's Kathryn Robinson said she and her dining partner "were well-served by all manner of kindly hipsters, from the genuinely welcoming spiky-haired greeter at the door to the long-haired lovely who refilled our water glasses with nothin' but love". [27] Seattle Magazine called Tin Table "sleek" and "sexy" in 2011. [28] Julien Perry included the restaurants in Eater Seattle's 2021 list of the city's 23 best late night dining options, based on reader feedback. [29]