Salare | |
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Restaurant information | |
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°40′33.2″N 122°18′4.3″W / 47.675889°N 122.301194°W |
Salare was a restaurant by chef Edouardo Jordan in Ravenna, Seattle, in the U.S. state of Washington.
Salare ("to cure" in Italian) [1] has been described as a contemporary American restaurant with upscale Southern cuisine. [2] The Not for Tourists Guide to Seattle says the restaurant offered farm-to-table "with influences from all over". [3] Eater Seattle called the food an "Italian-French-African-Southern blend". [4] Salare's menu was influenced by the chef's African American culinary heritage. [5] The restaurant served jerk chicken, goat curry, and trout escovitch. [6]
Chef Edouardo Jordan opened the restaurant in June 2015. The restaurant closed in 2021. [7] [8]
Eater critic Bill Addison included Salare in a 2016 list of the 21 best new restaurants in the U.S. [9] The business earned Jordan a James Beard Foundation Award for Best Chef: Northwest in 2018. [10]
Salare | |
---|---|
| |
Restaurant information | |
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°40′33.2″N 122°18′4.3″W / 47.675889°N 122.301194°W |
Salare was a restaurant by chef Edouardo Jordan in Ravenna, Seattle, in the U.S. state of Washington.
Salare ("to cure" in Italian) [1] has been described as a contemporary American restaurant with upscale Southern cuisine. [2] The Not for Tourists Guide to Seattle says the restaurant offered farm-to-table "with influences from all over". [3] Eater Seattle called the food an "Italian-French-African-Southern blend". [4] Salare's menu was influenced by the chef's African American culinary heritage. [5] The restaurant served jerk chicken, goat curry, and trout escovitch. [6]
Chef Edouardo Jordan opened the restaurant in June 2015. The restaurant closed in 2021. [7] [8]
Eater critic Bill Addison included Salare in a 2016 list of the 21 best new restaurants in the U.S. [9] The business earned Jordan a James Beard Foundation Award for Best Chef: Northwest in 2018. [10]