The Carlile Room | |
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![]() | |
![]() The restaurant's exterior at night, 2022 | |
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Restaurant information | |
Established | July 2015 |
Food type | New American |
Street address | 820 Pine St. |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98101 |
Country | United States |
Coordinates | 47°36′48.7″N 122°19′56.8″W / 47.613528°N 122.332444°W |
Website |
thecarlile |
The Carlile Room is a New American restaurant in Seattle, in the U.S. state of Washington. [1] [2]
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5] Seattle Metropolitan has described the establishment as a "high-spirited and casual spot across from the Paramount, where the menu exalts plants in genuinely game-changing ways". The menu has included bulgur, peach, pomegranate, and pistachio-stuffed eggplant, as well as chickpea- fava fritters with peach pickles, herb sprigs, and nuts. [6]
The restaurant opened in July 2015. [7] [8] In early 2016, Tom Douglas replaced tipping with automatic twenty percent service charges. [9]
Seattle Metropolitan has called Carlile "Tom Douglas's most creative concept yet" and said, "Fun booze, fun decor—fun, period." [6] Donald Olson of Frommer's rated the restaurant two out of three stars. [10] Providence Cicero of The Seattle Times rated Carlile three stars. [11]
The Carlile Room | |
---|---|
![]() | |
![]() The restaurant's exterior at night, 2022 | |
| |
Restaurant information | |
Established | July 2015 |
Food type | New American |
Street address | 820 Pine St. |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98101 |
Country | United States |
Coordinates | 47°36′48.7″N 122°19′56.8″W / 47.613528°N 122.332444°W |
Website |
thecarlile |
The Carlile Room is a New American restaurant in Seattle, in the U.S. state of Washington. [1] [2]
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5] Seattle Metropolitan has described the establishment as a "high-spirited and casual spot across from the Paramount, where the menu exalts plants in genuinely game-changing ways". The menu has included bulgur, peach, pomegranate, and pistachio-stuffed eggplant, as well as chickpea- fava fritters with peach pickles, herb sprigs, and nuts. [6]
The restaurant opened in July 2015. [7] [8] In early 2016, Tom Douglas replaced tipping with automatic twenty percent service charges. [9]
Seattle Metropolitan has called Carlile "Tom Douglas's most creative concept yet" and said, "Fun booze, fun decor—fun, period." [6] Donald Olson of Frommer's rated the restaurant two out of three stars. [10] Providence Cicero of The Seattle Times rated Carlile three stars. [11]