Saint Bread | |
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| |
Restaurant information | |
Street address | 1421 Northeast Boat Street |
City | Seattle |
State | Washington |
Postal/ZIP Code | 98105 |
Country | United States |
Coordinates | 47°39′02″N 122°18′47″W / 47.6505°N 122.3130°W |
Website |
saintbread |
Saint Bread is a bakery in Seattle, in the U.S. state of Washington. [1]
Saint Bread is a bakery in Portage Bay, near the University of Washington. [2] The bakery has stained glass windows, outdoor picnic tables, [3] and a covered patio. [4] [5] The menu includes pastries, toasts, burgers, [6] sandwiches, [7] salads, and grain bowls. [8] [9] [10] Cookies have included the "gochudoodle" ( snickerdoodle with gochujang). [11] Pastries have included cardamom knots, chocolate croissants, and melonpan. Adele Chapin of Eater Seattle said the menu "spans French, Japanese, American, and Scandinavian traditions". [12] The bakery has brewed coffee from Portland-based Proud Mary Coffee. [13]
Yasuaki Saito, Michael Sanders, and Randi Rachlow opened the bakery in a former boatyard in April 2021, in what used to be a machine shop operated by Jensen Motor Boat Company. [7]
In 2022, the business was among local bakeries participating in a bake sale benefitting abortion access. [14] Saint Bread announced plans to expand in 2023. [15]
Gabby Park was the pastry chef at Saint Bread. [16]
Harry Cheadle included Saint Bread in Eater Seattle's 2023 list of the city's 16 "most perfect" bakeries. [6] The business was included in The New York Times' 2023 list of Seattle's 25 best restaurants, [17] and in 2024 was rated by Bon Appétit as one of the nine most creative bakeries in the United States. [18]
Saint Bread | |
---|---|
| |
Restaurant information | |
Street address | 1421 Northeast Boat Street |
City | Seattle |
State | Washington |
Postal/ZIP Code | 98105 |
Country | United States |
Coordinates | 47°39′02″N 122°18′47″W / 47.6505°N 122.3130°W |
Website |
saintbread |
Saint Bread is a bakery in Seattle, in the U.S. state of Washington. [1]
Saint Bread is a bakery in Portage Bay, near the University of Washington. [2] The bakery has stained glass windows, outdoor picnic tables, [3] and a covered patio. [4] [5] The menu includes pastries, toasts, burgers, [6] sandwiches, [7] salads, and grain bowls. [8] [9] [10] Cookies have included the "gochudoodle" ( snickerdoodle with gochujang). [11] Pastries have included cardamom knots, chocolate croissants, and melonpan. Adele Chapin of Eater Seattle said the menu "spans French, Japanese, American, and Scandinavian traditions". [12] The bakery has brewed coffee from Portland-based Proud Mary Coffee. [13]
Yasuaki Saito, Michael Sanders, and Randi Rachlow opened the bakery in a former boatyard in April 2021, in what used to be a machine shop operated by Jensen Motor Boat Company. [7]
In 2022, the business was among local bakeries participating in a bake sale benefitting abortion access. [14] Saint Bread announced plans to expand in 2023. [15]
Gabby Park was the pastry chef at Saint Bread. [16]
Harry Cheadle included Saint Bread in Eater Seattle's 2023 list of the city's 16 "most perfect" bakeries. [6] The business was included in The New York Times' 2023 list of Seattle's 25 best restaurants, [17] and in 2024 was rated by Bon Appétit as one of the nine most creative bakeries in the United States. [18]