This article relies largely or entirely on a
single source. (March 2024) |
Course | Pasta |
---|---|
Place of origin | Italy |
Main ingredients | Pasta, tomatoes |
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Pomodoro means 'tomato' in Italian. [1]
This article relies largely or entirely on a
single source. (March 2024) |
Course | Pasta |
---|---|
Place of origin | Italy |
Main ingredients | Pasta, tomatoes |
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Pomodoro means 'tomato' in Italian. [1]