 | This article needs additional citations for
verification. (November 2017) |
 Cheese and spinach crostini | |
| Course | Antipasto |
|---|---|
| Place of origin | Italy |
| Main ingredients | Bread, topping |
Crostini ( lit. 'little crusts'; sg.: crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread [1] and toppings. [2] The toppings may include a variety of different cheeses, meats, vegetables and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.
Along with bruschetta, crostini are thought to originate in medieval times when it was typical for peasants to eat their meals on slices of bread [2] instead of using ceramics. [3]
See also
The dictionary definition of
crostini at Wiktionary
References
- ^ Hazan, Marcella. "Victor's Parmesan and Olive Oil Crostino". epicurious.com. Retrieved November 5, 2020.
- ^ a b "Crostini". tasteatlas.com. AtlasMedia Ltd. Retrieved November 5, 2020.
- ^ Castagno, Dario; Rodi, Robert (2004). Too Much Tuscan Sun: Confessions of a Chianti Tour Guide. Globe Pequot Press. p. 224.
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (November 2017) |
|
Cheese and spinach crostini | |
| Course | Antipasto |
|---|---|
| Place of origin | Italy |
| Main ingredients | Bread, topping |
Crostini ( lit. 'little crusts'; sg.: crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread [1] and toppings. [2] The toppings may include a variety of different cheeses, meats, vegetables and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.
Along with bruschetta, crostini are thought to originate in medieval times when it was typical for peasants to eat their meals on slices of bread [2] instead of using ceramics. [3]
See also
The dictionary definition of
crostini at Wiktionary
References
- ^ Hazan, Marcella. "Victor's Parmesan and Olive Oil Crostino". epicurious.com. Retrieved November 5, 2020.
- ^ a b "Crostini". tasteatlas.com. AtlasMedia Ltd. Retrieved November 5, 2020.
- ^ Castagno, Dario; Rodi, Robert (2004). Too Much Tuscan Sun: Confessions of a Chianti Tour Guide. Globe Pequot Press. p. 224.
|
| This bread-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |