 | This article needs additional citations for
verification. (June 2008) |
 | |
| Alternative names | Reginette |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
 Mafalde pasta in a
vodka sauce | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Mafaldine, also known as reginette ( Italian for 'little queens') or simply mafalda or mafalde, is a type of ribbon-shaped pasta.
It comes from the Naples area, where they were once called fettuccelle ricce. [1] Mafaldine were named in honor of the birth of Princess Mafalda of Savoy (thus the alternative name "little queens"). [2]
Mafaldine is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides with a curl at the ends that remains well defined even after cooking. [3]
Tripoline (Italian: [tripoˈliːne]) is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on one side, [4] and is often found in baked pasta dishes.
It is believed that this pasta shape originated in the Campania region. [5]
In the 1930s, Fascist Italy celebrated its colonial empire by creating new forms of pasta reminiscent of its African possessions: tripoline ( Tripoli), bengazine ( Benghazi), assabesi ( Assab) and abissine ( Abyssinia).
- ^ "Mafaldine", DeCecco
- ^ Phillips, Kyle. "Reginette". about.com. Archived from the original on 2016-03-03. Retrieved 2009-07-03.
- ^ "Mafaldine (Reginette)", Gusti d’Italia S.r.l
- ^ "Tripoline". Granoro. Archived from the original on 2015-12-22. Retrieved 2015-12-11.
- ^ "Tripoline", National Pasta Association
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 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (June 2008) |
|
| |
| Alternative names | Reginette |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
|
Mafalde pasta in a
vodka sauce | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Mafaldine, also known as reginette ( Italian for 'little queens') or simply mafalda or mafalde, is a type of ribbon-shaped pasta.
It comes from the Naples area, where they were once called fettuccelle ricce. [1] Mafaldine were named in honor of the birth of Princess Mafalda of Savoy (thus the alternative name "little queens"). [2]
Mafaldine is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides with a curl at the ends that remains well defined even after cooking. [3]
Tripoline (Italian: [tripoˈliːne]) is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on one side, [4] and is often found in baked pasta dishes.
It is believed that this pasta shape originated in the Campania region. [5]
In the 1930s, Fascist Italy celebrated its colonial empire by creating new forms of pasta reminiscent of its African possessions: tripoline ( Tripoli), bengazine ( Benghazi), assabesi ( Assab) and abissine ( Abyssinia).
- ^ "Mafaldine", DeCecco
- ^ Phillips, Kyle. "Reginette". about.com. Archived from the original on 2016-03-03. Retrieved 2009-07-03.
- ^ "Mafaldine (Reginette)", Gusti d’Italia S.r.l
- ^ "Tripoline". Granoro. Archived from the original on 2015-12-22. Retrieved 2015-12-11.
- ^ "Tripoline", National Pasta Association
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
|
| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |