Wallsé | |
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![]() Wallsé in April 2024 | |
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Restaurant information | |
Established | 2000 |
Chef | Kurt Gutenbrunner |
Food type | Austrian Cuisine, European Cuisine |
Street address | 344 West 11th Street |
City | New York City |
State | New York |
Postal/ZIP Code | 10014 |
Country | United States |
Coordinates | 40°44′7.5″N 74°0′29.5″W / 40.735417°N 74.008194°W |
Reservations | Resy |
Website |
wallse |
Wallsé is a restaurant in New York City. The restaurant serves Austrian cuisine. [1]
Kurt Gutenbrunner opened Wallsé in 2000. [2] Before opening Wallsé, Gutenbrunner was the executive chef at Bouley. [3] In 2011, Gutenbrunner told Eater that a living fish was stolen from the vase in which it lived in Wallsé's bathroom. [4] The culprit was never identified. [4] Wallsè Next Door, a smaller "sister" location, is located near Wallsé. [5]
The restaurant uses chairs made by Thonet. [2] A portrait of Gutenbrunner by Julian Schnabel hangs in the restaurant. [1]
The restaurant received a positive review from Amanda Hesser, published in The New York Times, in 2004, awarding the restaurant two out of four possible stars. [3] [6] Hesser praised the restaurant as "assured and unfettered". [3] Hesser also praised its "neighborhood demeanor" and Gutenbrunner's resistance to using ingredients such as "foam" and "powdered kumquat" and the techniques of chefs such as Ferran Adrià and Thomas Keller. [3]
In 2017 Pete Wells gave the restaurant a positive review, also published in The New York Times. [6] He awarded the restaurant one of four possible stars, a rating of "Good". [6] Wells contrasted his visits to the restaurant to write the review unfavorably to his past experiences, but noted that it "wouldn’t take much to pull the lines taut". [6] Wells praised the restaurant's "Old World charm and grown-up civility". [6]
The restaurant had a single Michelin star, which it was first awarded in 2006, [7] and which it lost in 2022. [8]
Wallsé | |
---|---|
![]() Wallsé in April 2024 | |
| |
Restaurant information | |
Established | 2000 |
Chef | Kurt Gutenbrunner |
Food type | Austrian Cuisine, European Cuisine |
Street address | 344 West 11th Street |
City | New York City |
State | New York |
Postal/ZIP Code | 10014 |
Country | United States |
Coordinates | 40°44′7.5″N 74°0′29.5″W / 40.735417°N 74.008194°W |
Reservations | Resy |
Website |
wallse |
Wallsé is a restaurant in New York City. The restaurant serves Austrian cuisine. [1]
Kurt Gutenbrunner opened Wallsé in 2000. [2] Before opening Wallsé, Gutenbrunner was the executive chef at Bouley. [3] In 2011, Gutenbrunner told Eater that a living fish was stolen from the vase in which it lived in Wallsé's bathroom. [4] The culprit was never identified. [4] Wallsè Next Door, a smaller "sister" location, is located near Wallsé. [5]
The restaurant uses chairs made by Thonet. [2] A portrait of Gutenbrunner by Julian Schnabel hangs in the restaurant. [1]
The restaurant received a positive review from Amanda Hesser, published in The New York Times, in 2004, awarding the restaurant two out of four possible stars. [3] [6] Hesser praised the restaurant as "assured and unfettered". [3] Hesser also praised its "neighborhood demeanor" and Gutenbrunner's resistance to using ingredients such as "foam" and "powdered kumquat" and the techniques of chefs such as Ferran Adrià and Thomas Keller. [3]
In 2017 Pete Wells gave the restaurant a positive review, also published in The New York Times. [6] He awarded the restaurant one of four possible stars, a rating of "Good". [6] Wells contrasted his visits to the restaurant to write the review unfavorably to his past experiences, but noted that it "wouldn’t take much to pull the lines taut". [6] Wells praised the restaurant's "Old World charm and grown-up civility". [6]
The restaurant had a single Michelin star, which it was first awarded in 2006, [7] and which it lost in 2022. [8]