Sushi Seki | |
---|---|
| |
Restaurant information | |
Established | 2002 |
Owner(s) | Seki |
Chef | Seki |
Food type | Japanese sushi |
Street address | 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan |
City | New York |
State | New York |
Postal/ZIP Code | 10065 |
Country | United States |
Coordinates | 40°45′43″N 73°57′38″W / 40.761955°N 73.960482°W |
Other locations | 208 W. 23rd St. (Chelsea) 365 W. 46th St. (Times Square) |
Website | sushiseki.com |
Sushi Seki (formerly, Sushihatsu) is a Japanese sushi restaurant located at 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan, New York City. [1] [2] It was established in 2002. [3] Seki, who uses only one name and who spent five years at Sushi of Gari, is the chef and owner. [3] [4]
Chefs such as Jean-Georges Vongerichten from Jean Georges, Eric Ripert of Le Bernadin, Daniel Boulud, and Gordon Ramsay dine at the restaurant. [5] [6] [7]
Among its offerings are butter fish, tuna tofu, young yellowtail with jalapeño, and pickled toro. [8] It offers omakase. [8] In addition to sushi, with modern sushi being its specialty, the restaurant offers a wide array of sake. [9] [10] The food is served by a knowledgeable staff. [11] [12]
In 2013, Zagat's gave it a food rating of 28, which was third-best on the Upper East Side and 10th-best in New York City. [1] [13]
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Sushi Seki | |
---|---|
| |
Restaurant information | |
Established | 2002 |
Owner(s) | Seki |
Chef | Seki |
Food type | Japanese sushi |
Street address | 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan |
City | New York |
State | New York |
Postal/ZIP Code | 10065 |
Country | United States |
Coordinates | 40°45′43″N 73°57′38″W / 40.761955°N 73.960482°W |
Other locations | 208 W. 23rd St. (Chelsea) 365 W. 46th St. (Times Square) |
Website | sushiseki.com |
Sushi Seki (formerly, Sushihatsu) is a Japanese sushi restaurant located at 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan, New York City. [1] [2] It was established in 2002. [3] Seki, who uses only one name and who spent five years at Sushi of Gari, is the chef and owner. [3] [4]
Chefs such as Jean-Georges Vongerichten from Jean Georges, Eric Ripert of Le Bernadin, Daniel Boulud, and Gordon Ramsay dine at the restaurant. [5] [6] [7]
Among its offerings are butter fish, tuna tofu, young yellowtail with jalapeño, and pickled toro. [8] It offers omakase. [8] In addition to sushi, with modern sushi being its specialty, the restaurant offers a wide array of sake. [9] [10] The food is served by a knowledgeable staff. [11] [12]
In 2013, Zagat's gave it a food rating of 28, which was third-best on the Upper East Side and 10th-best in New York City. [1] [13]
{{
cite journal}}
: Cite journal requires |journal=
(
help)