Bouley | |
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| |
Restaurant information | |
Established | 1987 | (at initial location); October 2008 (at second location)
Closed | 1996 | (at initial location); July 31, 2017
Owner(s) | David Bouley |
Chef | David Bouley |
Food type | French |
Dress code | Jackets are required for men, at both lunch and dinner [1] |
Rating | ( Michelin Guide) |
Coordinates | 40°43′01″N 74°00′32″W / 40.716967°N 74.008971°W |
Website |
www |
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] The high-profile four-star chef David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]
It reopened at its second location in October 2008 [6] and was there just short of nine years before closing in July 2017. [7] Jackets were required for men, at both lunch and dinner. [1]
The menu was modern French, and included dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling. [6]
The romantic, candle-lit restaurant had vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings. [6] [8] [9] [10] [11] [12] A circular stone staircase led to a cellar for private parties. [6]
In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City. [2] [13] In 2015, Tripadvisor rated it the best restaurant in the United States. [14]
bouley 163 duane.
bouley 163 duane.
Bouley | |
---|---|
| |
Restaurant information | |
Established | 1987 | (at initial location); October 2008 (at second location)
Closed | 1996 | (at initial location); July 31, 2017
Owner(s) | David Bouley |
Chef | David Bouley |
Food type | French |
Dress code | Jackets are required for men, at both lunch and dinner [1] |
Rating | ( Michelin Guide) |
Coordinates | 40°43′01″N 74°00′32″W / 40.716967°N 74.008971°W |
Website |
www |
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] The high-profile four-star chef David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]
It reopened at its second location in October 2008 [6] and was there just short of nine years before closing in July 2017. [7] Jackets were required for men, at both lunch and dinner. [1]
The menu was modern French, and included dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling. [6]
The romantic, candle-lit restaurant had vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings. [6] [8] [9] [10] [11] [12] A circular stone staircase led to a cellar for private parties. [6]
In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City. [2] [13] In 2015, Tripadvisor rated it the best restaurant in the United States. [14]
bouley 163 duane.
bouley 163 duane.