Company type | Private |
---|---|
Industry | Restaurants |
Genre | Italian cuisine |
Founded | 2017 |
Founder | Michele Casadei Massari Alberto Ghezzi |
Headquarters | , |
Number of locations | 1 |
Area served | North America, Asia |
Products | • Tagliatette al Ragu Bolognese • Albana di Romagna • Tiramisu |
Website |
www |
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name " Lucciola" means firefly, and was inspired by Pasolini article. [3] [4]
Lucciola is the second restaurant by Michele Casadei Massari, with Piccolo Cafe being the first one. [5] It pays homage to Festa di Laurea director Pupi Avati. [6] Lucciola focuses on Emilia Romagna cuisine, wines, and traditional Italian desserts such as Tortellini, Albana di Romagna, Tiramisu, and Pasta al pomodoro. [7]
Company type | Private |
---|---|
Industry | Restaurants |
Genre | Italian cuisine |
Founded | 2017 |
Founder | Michele Casadei Massari Alberto Ghezzi |
Headquarters | , |
Number of locations | 1 |
Area served | North America, Asia |
Products | • Tagliatette al Ragu Bolognese • Albana di Romagna • Tiramisu |
Website |
www |
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name " Lucciola" means firefly, and was inspired by Pasolini article. [3] [4]
Lucciola is the second restaurant by Michele Casadei Massari, with Piccolo Cafe being the first one. [5] It pays homage to Festa di Laurea director Pupi Avati. [6] Lucciola focuses on Emilia Romagna cuisine, wines, and traditional Italian desserts such as Tortellini, Albana di Romagna, Tiramisu, and Pasta al pomodoro. [7]