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My Iwanami dictionary has yuzu in hiragana, not katakana. —The preceding unsigned comment was added by Fg2 ( talk • contribs) 08:12, 17 July 2004.
If Chinese 柚子 is pomelo, not yuzu, then what is the Chinese name for what is called yuzu in Japanese (and which apparently originally came from China, and still grows wild in some parts of China, but is generally not grown commercially there)? And why do Japanese use the characters for pomelo to describe their yuzu? This is all important to discuss instead of/before just removing interwikis from the article. Badagnani 19:47, 12 March 2006 (UTC)
Citrus aurantium is the same thing as yuzu and bitter orange. The two should be combined.-- 208.0.20.2 18:55, 26 April 2006 (UTC)
There's a sour citrus fruit which Bengalis cook and eat especially in their curries, but I'm not sure if it's a pomelo or a yuzu - can someone confirm whether this is a yuzu or not so I can change the article as it says that it's grown only in the Far East part of Asia. --—Preceding unsigned comment added by 90.200.73.99 ( talk • contribs)
It's called "Shatkora" in Bengali - I was told that it's an Ugli fruit and mainly used in Sylheti cuisine Media Research 20:11, 3 September 2007 (UTC)
I've bought a Shatkora just recently and it doesn't seem to fit the descriptions of either the Yuzu or the Ugli or any of the citrus fruits on Wikipedia. It is native to the Sylhet region of Bangladesh. I will be starting a wikipedia entry soon, so watch this space. Media Research 14:28, 7 September 2007 (UTC)
I'm British, not Bangladeshi. However, I have seen Shatkoras all my life. Media Research 17:31, 7 September 2007 (UTC)
Yes, the shatkoras I buy are imported - I can't travel all the way to Bangladesh just to buy them. They can not be grown here in the UK because of the climate. I'm not that desperate to know what species shatkoras are - as long as I know the name and what it looks like then I'm fine. I doubt that shatkoras are grown anywhere other than Bangladesh and West Bengal. Media Research 16:55, 16 September 2007 (UTC)
This article was automatically assessed because at least one WikiProject had rated the article as start, and the rating on other projects was brought up to start class. BetacommandBot 21:47, 9 November 2007 (UTC)
I question the removal of "yuzu cha." It was stated that this is consumed in Japan. Because something originated in Korea, yet is also consumed in Japan, does not mandate the removal of all mention that this is popular in Japan as well. This would be like removing danmuji, since that is a purely Japanese food (even though many Koreans eat it, possibly every day or week). Not a good practice. Badagnani ( talk) 22:04, 29 December 2007 (UTC)
Is that true that it's little known in Japan? Then I don't understand why someone added this information in the first place, stating that Japanese drink this, and call it "yuzu cha." I have had Japanese students who had never seen a koto before. Again, following your logic we should remove all mention of danmuji from the takuan article if following your logic completely, even though many Koreans eat that thing every week or day. Badagnani ( talk) 22:42, 29 December 2007 (UTC)
We shall look for sources, then. You or I don't know for certain that this is not a commonly consumed or popular Japanese drink. I don't know why or by whom this information was first added to the article. The example of a Japanese not knowing what a koto is is comparable, because it's one of the most important Japanese instruments, and a Japanese person did not know it. In the same way, the Japanese you met may not have known everything about Japanese cuisine. It is common for a single individual of any culture to not know about every item in that nation's cuisine. Badagnani ( talk) 23:40, 29 December 2007 (UTC)
This is logical. We already know that many Japanese are crazy about Korean foods (and love Korean singers to sing in Japanese, too). Badagnani ( talk) 02:19, 30 December 2007 (UTC)
I mean primarily barbecue and pop singers. Japanese singers don't have as much han in their voices. Badagnani ( talk) 02:44, 30 December 2007 (UTC)
Lemon is not the same as yuzu. Badagnani ( talk) 13:57, 30 December 2007 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 19:04, 3 July 2008 (UTC)
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My Iwanami dictionary has yuzu in hiragana, not katakana. —The preceding unsigned comment was added by Fg2 ( talk • contribs) 08:12, 17 July 2004.
If Chinese 柚子 is pomelo, not yuzu, then what is the Chinese name for what is called yuzu in Japanese (and which apparently originally came from China, and still grows wild in some parts of China, but is generally not grown commercially there)? And why do Japanese use the characters for pomelo to describe their yuzu? This is all important to discuss instead of/before just removing interwikis from the article. Badagnani 19:47, 12 March 2006 (UTC)
Citrus aurantium is the same thing as yuzu and bitter orange. The two should be combined.-- 208.0.20.2 18:55, 26 April 2006 (UTC)
There's a sour citrus fruit which Bengalis cook and eat especially in their curries, but I'm not sure if it's a pomelo or a yuzu - can someone confirm whether this is a yuzu or not so I can change the article as it says that it's grown only in the Far East part of Asia. --—Preceding unsigned comment added by 90.200.73.99 ( talk • contribs)
It's called "Shatkora" in Bengali - I was told that it's an Ugli fruit and mainly used in Sylheti cuisine Media Research 20:11, 3 September 2007 (UTC)
I've bought a Shatkora just recently and it doesn't seem to fit the descriptions of either the Yuzu or the Ugli or any of the citrus fruits on Wikipedia. It is native to the Sylhet region of Bangladesh. I will be starting a wikipedia entry soon, so watch this space. Media Research 14:28, 7 September 2007 (UTC)
I'm British, not Bangladeshi. However, I have seen Shatkoras all my life. Media Research 17:31, 7 September 2007 (UTC)
Yes, the shatkoras I buy are imported - I can't travel all the way to Bangladesh just to buy them. They can not be grown here in the UK because of the climate. I'm not that desperate to know what species shatkoras are - as long as I know the name and what it looks like then I'm fine. I doubt that shatkoras are grown anywhere other than Bangladesh and West Bengal. Media Research 16:55, 16 September 2007 (UTC)
This article was automatically assessed because at least one WikiProject had rated the article as start, and the rating on other projects was brought up to start class. BetacommandBot 21:47, 9 November 2007 (UTC)
I question the removal of "yuzu cha." It was stated that this is consumed in Japan. Because something originated in Korea, yet is also consumed in Japan, does not mandate the removal of all mention that this is popular in Japan as well. This would be like removing danmuji, since that is a purely Japanese food (even though many Koreans eat it, possibly every day or week). Not a good practice. Badagnani ( talk) 22:04, 29 December 2007 (UTC)
Is that true that it's little known in Japan? Then I don't understand why someone added this information in the first place, stating that Japanese drink this, and call it "yuzu cha." I have had Japanese students who had never seen a koto before. Again, following your logic we should remove all mention of danmuji from the takuan article if following your logic completely, even though many Koreans eat that thing every week or day. Badagnani ( talk) 22:42, 29 December 2007 (UTC)
We shall look for sources, then. You or I don't know for certain that this is not a commonly consumed or popular Japanese drink. I don't know why or by whom this information was first added to the article. The example of a Japanese not knowing what a koto is is comparable, because it's one of the most important Japanese instruments, and a Japanese person did not know it. In the same way, the Japanese you met may not have known everything about Japanese cuisine. It is common for a single individual of any culture to not know about every item in that nation's cuisine. Badagnani ( talk) 23:40, 29 December 2007 (UTC)
This is logical. We already know that many Japanese are crazy about Korean foods (and love Korean singers to sing in Japanese, too). Badagnani ( talk) 02:19, 30 December 2007 (UTC)
I mean primarily barbecue and pop singers. Japanese singers don't have as much han in their voices. Badagnani ( talk) 02:44, 30 December 2007 (UTC)
Lemon is not the same as yuzu. Badagnani ( talk) 13:57, 30 December 2007 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 19:04, 3 July 2008 (UTC)
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Yuzu. Please take a moment to review
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Cheers.— cyberbot II Talk to my owner:Online 07:04, 8 January 2016 (UTC)
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I have just modified 4 external links on Yuzu. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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Cheers.— InternetArchiveBot ( Report bug) 17:11, 21 July 2016 (UTC)