| Type | Flatbread |
|---|---|
| Place of origin | Yemen |
| Main ingredients | Flour, water, yeast, salt, fenugreek |
.jpg) |
| Part of a series on |
| Arab cuisine |
|---|
Maluj ( Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes. [1]
Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt. [2]
References
- ^ "Maluj". worldfood.guide. Retrieved 2024-05-06.
- ^ "طريقة عمل ملوج يمني على اصولها بطريقة سهلة وسريعة من Bosha Channel". كوكباد (in Arabic). 2021-12-13. Retrieved 2024-05-06.
.jpg){kind=small} | This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Flatbread |
|---|---|
| Place of origin | Yemen |
| Main ingredients | Flour, water, yeast, salt, fenugreek |
|
|
| Part of a series on |
| Arab cuisine |
|---|
Maluj ( Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes. [1]
Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt. [2]
References
- ^ "Maluj". worldfood.guide. Retrieved 2024-05-06.
- ^ "طريقة عمل ملوج يمني على اصولها بطريقة سهلة وسريعة من Bosha Channel". كوكباد (in Arabic). 2021-12-13. Retrieved 2024-05-06.
|
| This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |