.jpg) Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi | |
| Course | Main |
|---|---|
| Place of origin | Georgia |
| Region or state | Racha Region |
| Associated cuisine | Georgian cuisine |
| Main ingredients | Chicken, garlic |
|
Georgian cuisine ქართული სამზარეულო |
|---|
_A_Story_of_Encounters,_2023-2024,_Art_%26_History_Museum,_Brussels.jpg) |
Chkmeruli ( Georgian: ჩქმერული) or Shkmeruli ( Georgian: შქმერული) is a traditional Georgian dish [1] [2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes. [3]
See also
References
- ^ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
- ^ Food Cultures of the World Encyclopedia, Ken Albala, p. 126
- ^ "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.
|
Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi | |
| Course | Main |
|---|---|
| Place of origin | Georgia |
| Region or state | Racha Region |
| Associated cuisine | Georgian cuisine |
| Main ingredients | Chicken, garlic |
|
Georgian cuisine ქართული სამზარეულო |
|---|
|
|
Chkmeruli ( Georgian: ჩქმერული) or Shkmeruli ( Georgian: შქმერული) is a traditional Georgian dish [1] [2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes. [3]
See also
References
- ^ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
- ^ Food Cultures of the World Encyclopedia, Ken Albala, p. 126
- ^ "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.