This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia. [1]
Georgian cheeses
- Dambal khacho [2]
- Guda, cheese from eastern Georgia's mountain region [1] [3]
- Imeruli, [3] cheese from Imereti region
- Kalti [2]
- Rotten cheese [2]
- Sulguni, [3] cheese from Samegrelo region. It is sometimes smoked. [1]
- Svanetian marchvi [2]
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia. [2]
See also
- Georgian cuisine
- Khachapuri – a traditional Georgian dish of cheese-filled bread
- List of cheeses
References
- ^ a b c "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Archived from the original on October 25, 2018. Retrieved October 3, 2018.
- ^ a b c d e "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Archived from the original on September 30, 2018. Retrieved 30 September 2018.
- ^ a b c Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018.
Further reading
- "Once there was a female farmer who made cheese in Georgia..." Food and Agriculture Organization of the United Nations. Retrieved October 3, 2018.
External links
Wikimedia Commons has media related to
Cheese from Georgia.
 | This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia. [1]
Georgian cheeses
- Dambal khacho [2]
- Guda, cheese from eastern Georgia's mountain region [1] [3]
- Imeruli, [3] cheese from Imereti region
- Kalti [2]
- Rotten cheese [2]
- Sulguni, [3] cheese from Samegrelo region. It is sometimes smoked. [1]
- Svanetian marchvi [2]
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia. [2]
See also
- Georgian cuisine
- Khachapuri – a traditional Georgian dish of cheese-filled bread
- List of cheeses
References
- ^ a b c "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Archived from the original on October 25, 2018. Retrieved October 3, 2018.
- ^ a b c d e "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Archived from the original on September 30, 2018. Retrieved 30 September 2018.
- ^ a b c Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018.
Further reading
- "Once there was a female farmer who made cheese in Georgia..." Food and Agriculture Organization of the United Nations. Retrieved October 3, 2018.
External links
Wikimedia Commons has media related to
Cheese from Georgia.
|
| This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |