(Redirected from
Chanco (cheese))
 | This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (March 2013) |
| Chanco | |
|---|---|
 | |
| Country of origin | Chile |
| Town | Chanco |
| Source of milk | Cows |
| Texture | Semi-hard |
| Named after | Chanco |
Related media on Commons | |
Chanco is Chilean cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south- central Chile, and represents almost 50% of Chilean cheese consumption. It is a semi-hard ripened cheese with reduced lactose content and soft consistency.
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
(Redirected from
Chanco (cheese))
| This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (March 2013) |
| Chanco | |
|---|---|
|
| |
| Country of origin | Chile |
| Town | Chanco |
| Source of milk | Cows |
| Texture | Semi-hard |
| Named after | Chanco |
|
Related media on Commons | |
Chanco is Chilean cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south- central Chile, and represents almost 50% of Chilean cheese consumption. It is a semi-hard ripened cheese with reduced lactose content and soft consistency.
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |