Murtado (from Murta the Spanish name for Ugni molinae or Chilean guava) is a typical liqueur from southern Chile where the endemic Chilean guava grows. [1] It is made by conserving fruit inside a bottle with aguardiente for some weeks and then mixing it with syrup. [2]
References
- ^ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 74. ISBN 978-1-61069-221-2.
- ^ "Murtado | Local Berry Liqueur from Chile".
 | This cocktail-related article is a stub. You can help Wikipedia by expanding it. |
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
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Murtado (from Murta the Spanish name for Ugni molinae or Chilean guava) is a typical liqueur from southern Chile where the endemic Chilean guava grows. [1] It is made by conserving fruit inside a bottle with aguardiente for some weeks and then mixing it with syrup. [2]
References
- ^ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 74. ISBN 978-1-61069-221-2.
- ^ "Murtado | Local Berry Liqueur from Chile".
|
| This cocktail-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |