 |
| Cocktail | |
|---|---|
| Type | Cocktail |
| Served | Straight up: chilled, without ice |
| Standard drinkware | mate gourd and a bombilla |
| Commonly used ingredients |
|
Mate con malicia (Spanish: "mate with malice") or mate con punta ("spiked mate") is a drink made of mate infusion and aguardiente or pisco, consumed mainly in rural areas of Chile. Huarisnaque is typically drunk by huasos, gauchos, fishermen and lumberjacks to warm up, as it combines both alcohol and the psychoactive substances of yerba mate, namely caffeine, theobromine and theophylline.
References
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| Cocktail | |
|---|---|
| Type | Cocktail |
| Served | Straight up: chilled, without ice |
| Standard drinkware | mate gourd and a bombilla |
| Commonly used ingredients |
|
Mate con malicia (Spanish: "mate with malice") or mate con punta ("spiked mate") is a drink made of mate infusion and aguardiente or pisco, consumed mainly in rural areas of Chile. Huarisnaque is typically drunk by huasos, gauchos, fishermen and lumberjacks to warm up, as it combines both alcohol and the psychoactive substances of yerba mate, namely caffeine, theobromine and theophylline.
References
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
|
| This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |