| Cocktail | |
|---|---|
| Type | Highball |
| Commonly used ingredients |
|
| Preparation | Mix over ice |
Serena libre is an alcoholic cocktail made of pisco and papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes the juice of a papaya and pisco, typical products of the Coquimbo Region. [1]
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This cocktail-related article is a stub. You can help Wikipedia by expanding it. |
| Cocktail | |
|---|---|
| Type | Highball |
| Commonly used ingredients |
|
| Preparation | Mix over ice |
Serena libre is an alcoholic cocktail made of pisco and papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes the juice of a papaya and pisco, typical products of the Coquimbo Region. [1]
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
|
| This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| This cocktail-related article is a stub. You can help Wikipedia by expanding it. |