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Comments Information

Soy?

Shouldn't this include soy milk, almond milk, coconut milk, and the like? Q·L· 1968 19:18, 22 September 2015 (UTC) reply

Not unless it's renamed, as those things aren't "substitutes" for dairy milk across at least half of the globe. (Also, see below.) -- Philologia ( talk) 03:10, 13 December 2018 (UTC) reply

Not "substitutes" (for dairy milk)

What, if any, evidence is there that Amazake, Douzhi, Horchata, Kokkoh, Poi, or Sikhye actually qualify as "substitutes" for dairy milk? If none, this template needs to be renamed something like "Analogues for dairy milk" or perhaps "Milk analogues".-- Philologia ( talk) 03:01, 13 December 2018 (UTC) reply

From Wikipedia, the free encyclopedia

Comments Information

Soy?

Shouldn't this include soy milk, almond milk, coconut milk, and the like? Q·L· 1968 19:18, 22 September 2015 (UTC) reply

Not unless it's renamed, as those things aren't "substitutes" for dairy milk across at least half of the globe. (Also, see below.) -- Philologia ( talk) 03:10, 13 December 2018 (UTC) reply

Not "substitutes" (for dairy milk)

What, if any, evidence is there that Amazake, Douzhi, Horchata, Kokkoh, Poi, or Sikhye actually qualify as "substitutes" for dairy milk? If none, this template needs to be renamed something like "Analogues for dairy milk" or perhaps "Milk analogues".-- Philologia ( talk) 03:01, 13 December 2018 (UTC) reply


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