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Has anyone seen Macedonian jufki? I tried so hard, but I really really can't describe 'em. They're in a worm-like form and they're made of a similar dough also called jufki, but I'm not able to give the proper explanation. If anyone's seen them, please help me include it in the article, or maybe I can take a picture of a dish of jufki and show you, so you can describe it :D BTW, it's written (singular) јуфка and (plural) јуфки and pronounced yufka, yufki. INkubusse 18:30, 14 September 2007 (UTC) reply

In Bulgaria, yufka is a kind of pasta, often eaten for breakfast, with butter and cheese and often herbal tea and/or honey or sugar. Exactly like on the second picture. It's also used as an ingredient in a lot of dishes, especially baked ones. 82.137.72.33 ( talk) 12:32, 22 April 2011 (UTC) reply

There is a move discussion in progress on Talk:Saj bread which affects this page. Please participate on that page and not in this talk page section. Thank you. — RMCD bot 02:20, 8 June 2021 (UTC) reply