This is the
talk page for discussing improvements to the
Fish allergy article. This is not a forum for general discussion of the article's subject. |
Article policies
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Find medical sources: Source guidelines · PubMed · Cochrane · DOAJ · Gale · OpenMD · ScienceDirect · Springer · Trip · Wiley · TWL |
Fish allergy has been listed as one of the
Natural sciences good articles under the
good article criteria. If you can improve it further,
please do so. If it no longer meets these criteria, you can
reassess it. Review: December 8, 2020. ( Reviewed version). |
This article is rated GA-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||
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A fact from Fish allergy appeared on Wikipedia's
Main Page in the
Did you know column on 4 January 2021 (
check views). The text of the entry was as follows:
|
The draft was created by copying Egg allergy verbatim, with references. Egg allergy is a Good Article, raised to that status by me, November 2017. That article was created in 2006, was approx. 13,000 bytes when the GA review started, enlarged to 40,000 bytes at time GA approved, to 55,000 bytes as of July 2020. As part of the process of creating the draft of fish allergy, all egg-specific text was deleted and egg references replaced by references specific to fish allergy. David notMD ( talk) 12:17, 21 July 2020 (UTC)
The result was: promoted by
Yoninah (
talk) 19:22, 24 December 2020 (UTC)
Improved to Good Article status by David notMD ( talk). Self-nominated at 11:29, 11 December 2020 (UTC).
This is the
talk page for discussing improvements to the
Fish allergy article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find medical sources: Source guidelines · PubMed · Cochrane · DOAJ · Gale · OpenMD · ScienceDirect · Springer · Trip · Wiley · TWL |
Fish allergy has been listed as one of the
Natural sciences good articles under the
good article criteria. If you can improve it further,
please do so. If it no longer meets these criteria, you can
reassess it. Review: December 8, 2020. ( Reviewed version). |
This article is rated GA-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||
|
A fact from Fish allergy appeared on Wikipedia's
Main Page in the
Did you know column on 4 January 2021 (
check views). The text of the entry was as follows:
|
The draft was created by copying Egg allergy verbatim, with references. Egg allergy is a Good Article, raised to that status by me, November 2017. That article was created in 2006, was approx. 13,000 bytes when the GA review started, enlarged to 40,000 bytes at time GA approved, to 55,000 bytes as of July 2020. As part of the process of creating the draft of fish allergy, all egg-specific text was deleted and egg references replaced by references specific to fish allergy. David notMD ( talk) 12:17, 21 July 2020 (UTC)
The result was: promoted by
Yoninah (
talk) 19:22, 24 December 2020 (UTC)
Improved to Good Article status by David notMD ( talk). Self-nominated at 11:29, 11 December 2020 (UTC).