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Can I suggest renaming this article to the company instead of the product (as has been done with Bass), in the hope that someone will show agreement by doing so? Motmit ( talk) 12:56, 18 February 2008 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 05:27, 4 July 2008 (UTC)
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Reviewer: Rp0211 ( talk · contribs) 04:49, 23 June 2012 (UTC)
Referencing sorted out. Farrtj ( talk) 02:46, 24 June 2012 (UTC) Done
After thoroughly reviewing this article, I have decided to put it on hold at this time. There are some prose issues among other things that are keeping this article from reaching good article status. I will give you the general seven days to fix these mistakes and/or address issues which you believe do not affect good article status. If you have any questions, please feel free to ask.
Rp0211
(talk2me) 18:05, 23 June 2012 (UTC)
Apologies for the outrageous forum chat-mongering here, but despite the 2011 claim of Steve Wellington, reported in the article, that the beer is "pretty much unchanged since appearing first in 1829", I for one was very disappointed that the distinctive "nutty" flavour that was so recognisable in the old smaller bottles, was almost entirely absent in the new 500ml bottles recently purchased. The amount of bottle-conditioning yeast sediment also seems to be a fraction of the old residue. It was a real art to pour the old bottle without a trace of sediment. Maybe nostalgia has coloured my memory (and my palate). Or is there any more "official" confirmation of my suspicions? I think we should be told! Martinevans123 ( talk) 20:51, 14 January 2013 (UTC)
I've just been reading the article, having discovered that Lidl are selling White Label here in Croatia (At the equivalent of £1.30 per 500ml !!), because I wanted to refresh my memory about the other Worthington 'Shield' bottled beers that I used to serve in the 1960s when barkeeping sustained me as a student. I cannot remember if there was also a Blue or Red Shield, but there was certainly at least one other. Only the White Shield, if I remember correctly, was bottle conditioned and needed very careful pouring. Indeed, some habitual drinkers of it preferred to pour it themselves, rather than risk the side effects of consuming the finings. The other sorts don't seem to be mentioned here. — Preceding unsigned comment added by PeterDRG ( talk • contribs) 14:12, 8 July 2017 (UTC)
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This is the
talk page for discussing improvements to the
Worthington Brewery article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Worthington Brewery has been listed as one of the Agriculture, food and drink good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it. | ||||||||||
|
This article is rated GA-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Can I suggest renaming this article to the company instead of the product (as has been done with Bass), in the hope that someone will show agreement by doing so? Motmit ( talk) 12:56, 18 February 2008 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 05:27, 4 July 2008 (UTC)
GA toolbox |
---|
Reviewing |
Reviewer: Rp0211 ( talk · contribs) 04:49, 23 June 2012 (UTC)
Referencing sorted out. Farrtj ( talk) 02:46, 24 June 2012 (UTC) Done
After thoroughly reviewing this article, I have decided to put it on hold at this time. There are some prose issues among other things that are keeping this article from reaching good article status. I will give you the general seven days to fix these mistakes and/or address issues which you believe do not affect good article status. If you have any questions, please feel free to ask.
Rp0211
(talk2me) 18:05, 23 June 2012 (UTC)
Apologies for the outrageous forum chat-mongering here, but despite the 2011 claim of Steve Wellington, reported in the article, that the beer is "pretty much unchanged since appearing first in 1829", I for one was very disappointed that the distinctive "nutty" flavour that was so recognisable in the old smaller bottles, was almost entirely absent in the new 500ml bottles recently purchased. The amount of bottle-conditioning yeast sediment also seems to be a fraction of the old residue. It was a real art to pour the old bottle without a trace of sediment. Maybe nostalgia has coloured my memory (and my palate). Or is there any more "official" confirmation of my suspicions? I think we should be told! Martinevans123 ( talk) 20:51, 14 January 2013 (UTC)
I've just been reading the article, having discovered that Lidl are selling White Label here in Croatia (At the equivalent of £1.30 per 500ml !!), because I wanted to refresh my memory about the other Worthington 'Shield' bottled beers that I used to serve in the 1960s when barkeeping sustained me as a student. I cannot remember if there was also a Blue or Red Shield, but there was certainly at least one other. Only the White Shield, if I remember correctly, was bottle conditioned and needed very careful pouring. Indeed, some habitual drinkers of it preferred to pour it themselves, rather than risk the side effects of consuming the finings. The other sorts don't seem to be mentioned here. — Preceding unsigned comment added by PeterDRG ( talk • contribs) 14:12, 8 July 2017 (UTC)
Hello fellow Wikipedians,
I have just added archive links to 2 external links on
Worthington Brewery. Please take a moment to review
my edit. If necessary, add {{
cbignore}}
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Cheers.— cyberbot II Talk to my owner:Online 04:57, 16 January 2016 (UTC)
Hello fellow Wikipedians,
I have just added archive links to one external link on
Worthington Brewery. Please take a moment to review
my edit. If necessary, add {{
cbignore}}
after the link to keep me from modifying it. Alternatively, you can add {{
nobots|deny=InternetArchiveBot}}
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When you have finished reviewing my changes, please set the checked parameter below to true to let others know.
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(last update: 18 January 2022).
Cheers.— cyberbot II Talk to my owner:Online 10:20, 18 February 2016 (UTC)