 | Verpa bohemica is a featured article; it (or a previous version of it) has been identified as one of the best articles produced by the Wikipedia community. Even so, if you can update or improve it, please do so. | ||||||||||||
 | This article appeared on Wikipedia's Main Page as Today's featured article on February 9, 2013. | ||||||||||||
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 | A fact from this article appeared on Wikipedia's
Main Page in the "
Did you know?" column on
April 3, 2009. The text of the entry was: Did you know ... that
Verpa bohemica is a
saprobic species of fungi distinguished from other species by its enormous
spores? | ||||||||||||
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Some useful discussions about edibility of Verpa bohemica may be found here: http://cascademyco.org/forum/viewtopic.php?f=1&t=873 It's also eaten by many without any consequences and considered highly regardable in Ukraine and Russia. Sombra Corp. ( talk) 08:19, 11 April 2017 (UTC)
The edibility section is pretty sketchy - it strongly implies that it is dangerous to eat them, but that isn't backed up by science or reliable references. In my opinion they are about as edible as morels. Most people can eat both morels and Verpas, but occasionally there are issues - usually due to undercooking. I am not aware of any studies which show the dangerous toxin gyromitrin in Verpas, I think it is more likely that they have the same toxin that makes morels toxic raw - which is currently an unknown molecule. The references all books which appear to be authors not really knowing and fear mongering about Verpas.
Alan Rockefeller ( Talk - contribs) 04:39, 9 April 2018 (UTC)
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| Verpa bohemica is a featured article; it (or a previous version of it) has been identified as one of the best articles produced by the Wikipedia community. Even so, if you can update or improve it, please do so. | ||||||||||||
|
| This article appeared on Wikipedia's Main Page as Today's featured article on February 9, 2013. | ||||||||||||
| |||||||||||||
|
| A fact from this article appeared on Wikipedia's
Main Page in the "
Did you know?" column on
April 3, 2009. The text of the entry was: Did you know ... that
Verpa bohemica is a
saprobic species of fungi distinguished from other species by its enormous
spores? | ||||||||||||
| Current status: Featured article | |||||||||||||
|
| This article is rated FA-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||
| |||||||||||
Some useful discussions about edibility of Verpa bohemica may be found here: http://cascademyco.org/forum/viewtopic.php?f=1&t=873 It's also eaten by many without any consequences and considered highly regardable in Ukraine and Russia. Sombra Corp. ( talk) 08:19, 11 April 2017 (UTC)
The edibility section is pretty sketchy - it strongly implies that it is dangerous to eat them, but that isn't backed up by science or reliable references. In my opinion they are about as edible as morels. Most people can eat both morels and Verpas, but occasionally there are issues - usually due to undercooking. I am not aware of any studies which show the dangerous toxin gyromitrin in Verpas, I think it is more likely that they have the same toxin that makes morels toxic raw - which is currently an unknown molecule. The references all books which appear to be authors not really knowing and fear mongering about Verpas.
Alan Rockefeller ( Talk - contribs) 04:39, 9 April 2018 (UTC)