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![]() | The contents of the Dürüm page were merged into Taboon bread. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page. |
I notice that more national cuisine categories are being added gradually. The manual of style warns that too many categories making it harder, not easier, for users to navigate. At the moment there aren't too many, but if the numbers keep growing, I'm going to chop back to just the generic ones (Arab, Levantine, Middle Eastern, Mediterranean etc.). All the national categories will be no more than an extra keypress away as they will fall under one or more of these headings.-- Peter cohen ( talk) 14:43, 14 May 2009 (UTC)
Is the information about Belgium relevant? —Preceding unsigned comment added by 88.197.136.237 ( talk) 23:22, 17 August 2008 (UTC)
Does anyone know whether the Turkish term for this is at all related to the term durum wheat, or are they just false cognates or something like that? Pompous Trihedron ( talk) 16:30, 13 July 2009 (UTC)
As a native Turkish speaker I'd liketo add that the whole meal is called a dürüm, so the line under the photo should say "as dürüm" and not "in dürüm" since the bread itself is called lavaş. Also dürüm does not always contain döner kebab, perhaps it could be said "kebabs are wrapped as dürüm", say, Adana dürüm is not made of döner rather meat grilled on shish. —Preceding unsigned comment added by 217.68.210.80 ( talk) 11:46, 12 March 2010 (UTC)
This article says a 'taboon oven' is like an overturned wok, which makes it sound like a tava a.k.a. saç. But the tabun oven article describes it as a kind of large, closed, beehive-shaped oven. Which is it? -- Macrakis ( talk) 20:04, 7 March 2011 (UTC)
This recent edit merged the dürüm page into the taboon bread page. This was presumably based on the belief that dürüm is a kind of flatbread similar to taboon bread. But in fact dürüm refers to a kind of rolled sandwich. So unless there is some objection, I plan to restore the dürüm article and fill it out with more information. Thanks, -- Emir Ali Enç ( talk) 20:01, 23 March 2011 (UTC)
The article currently claims that this bread is made from chickpea flour. It also claims that this is the bread known in Israel as לאפה (laffa). I don't think it can be both. The recipes I'm finding for laffa are for wheat breads, and I'm quite confident the ones I tasted on my last trip were as well. Some clarification is required in some direction. -- Dfeuer ( talk) 07:03, 7 August 2014 (UTC)
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The portion on Palestinian usage very clearly has more than one source, pretending it is just the 1874 travels of one person is beyond silly. Beyond that, the following statements all fail verification:
I am again reverting the bogus additions, and the nonsensical claim that it only was an important part of Palestinian cuisine. nableezy - 19:28, 3 October 2019 (UTC)
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![]() | The contents of the Dürüm page were merged into Taboon bread. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page. |
I notice that more national cuisine categories are being added gradually. The manual of style warns that too many categories making it harder, not easier, for users to navigate. At the moment there aren't too many, but if the numbers keep growing, I'm going to chop back to just the generic ones (Arab, Levantine, Middle Eastern, Mediterranean etc.). All the national categories will be no more than an extra keypress away as they will fall under one or more of these headings.-- Peter cohen ( talk) 14:43, 14 May 2009 (UTC)
Is the information about Belgium relevant? —Preceding unsigned comment added by 88.197.136.237 ( talk) 23:22, 17 August 2008 (UTC)
Does anyone know whether the Turkish term for this is at all related to the term durum wheat, or are they just false cognates or something like that? Pompous Trihedron ( talk) 16:30, 13 July 2009 (UTC)
As a native Turkish speaker I'd liketo add that the whole meal is called a dürüm, so the line under the photo should say "as dürüm" and not "in dürüm" since the bread itself is called lavaş. Also dürüm does not always contain döner kebab, perhaps it could be said "kebabs are wrapped as dürüm", say, Adana dürüm is not made of döner rather meat grilled on shish. —Preceding unsigned comment added by 217.68.210.80 ( talk) 11:46, 12 March 2010 (UTC)
This article says a 'taboon oven' is like an overturned wok, which makes it sound like a tava a.k.a. saç. But the tabun oven article describes it as a kind of large, closed, beehive-shaped oven. Which is it? -- Macrakis ( talk) 20:04, 7 March 2011 (UTC)
This recent edit merged the dürüm page into the taboon bread page. This was presumably based on the belief that dürüm is a kind of flatbread similar to taboon bread. But in fact dürüm refers to a kind of rolled sandwich. So unless there is some objection, I plan to restore the dürüm article and fill it out with more information. Thanks, -- Emir Ali Enç ( talk) 20:01, 23 March 2011 (UTC)
The article currently claims that this bread is made from chickpea flour. It also claims that this is the bread known in Israel as לאפה (laffa). I don't think it can be both. The recipes I'm finding for laffa are for wheat breads, and I'm quite confident the ones I tasted on my last trip were as well. Some clarification is required in some direction. -- Dfeuer ( talk) 07:03, 7 August 2014 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Taboon bread. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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source check}}
(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 04:56, 20 May 2017 (UTC)
The portion on Palestinian usage very clearly has more than one source, pretending it is just the 1874 travels of one person is beyond silly. Beyond that, the following statements all fail verification:
I am again reverting the bogus additions, and the nonsensical claim that it only was an important part of Palestinian cuisine. nableezy - 19:28, 3 October 2019 (UTC)