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Aziete:Hi Aziete - Furikake covers a wide range of 'toppings' in Japanese cuisine - The most common is the powder sprinkled on rice, as you say, but also streusel-like crusts - savoury or sweet - that have a lot in common with the Korean bread toppings. These are often referred to as 'soboro' in Japan - there seems to be quite a big overlap between furikake toppings and soboro toppings. Here's an example of a meat soboro/furikake:
(I can see that the current english language furikake page doesn't seem to go beyond the 'sprinkles on rice' usage - and has no mention at all of Japanese soboro - it's on my to-do list to address that). Do you think that's enough to justify a 'see also' link?
@
Gilgamesh4: Thanks for the explanation! I've just looked up the noun soboro in the Japanese dictionary, and also googled soboro to see the image search results. Are soboro and furikake synonyms in Japanese? In that case, it would be great indeed if the furikake article mentions it. If soboro and furikake are two similar but different things, it would be nicer if soboro article—rather than furikake article— is listed in the See also section of this article. (In soboro-ppang, soboro isn't something you can sprinkle on the bread. It is rather a layer of sweet crust with a lot of cracks in it. The bread is quite similar to Japanese melonpan and Hong Kong
pineapple bun.) --
Azeite (
talk)
12:25, 24 July 2017 (UTC)reply
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
This article is within the scope of WikiProject Korea, a collaborative effort to build and improve articles related to Korea. All interested editors are invited to
join the project and contribute to the
discussion. For instructions on how use this banner, please refer to the
documentation.KoreaWikipedia:WikiProject KoreaTemplate:WikiProject KoreaKorea-related articles
@
Aziete:Hi Aziete - Furikake covers a wide range of 'toppings' in Japanese cuisine - The most common is the powder sprinkled on rice, as you say, but also streusel-like crusts - savoury or sweet - that have a lot in common with the Korean bread toppings. These are often referred to as 'soboro' in Japan - there seems to be quite a big overlap between furikake toppings and soboro toppings. Here's an example of a meat soboro/furikake:
(I can see that the current english language furikake page doesn't seem to go beyond the 'sprinkles on rice' usage - and has no mention at all of Japanese soboro - it's on my to-do list to address that). Do you think that's enough to justify a 'see also' link?
@
Gilgamesh4: Thanks for the explanation! I've just looked up the noun soboro in the Japanese dictionary, and also googled soboro to see the image search results. Are soboro and furikake synonyms in Japanese? In that case, it would be great indeed if the furikake article mentions it. If soboro and furikake are two similar but different things, it would be nicer if soboro article—rather than furikake article— is listed in the See also section of this article. (In soboro-ppang, soboro isn't something you can sprinkle on the bread. It is rather a layer of sweet crust with a lot of cracks in it. The bread is quite similar to Japanese melonpan and Hong Kong
pineapple bun.) --
Azeite (
talk)
12:25, 24 July 2017 (UTC)reply