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The contents of the Table cream page were merged into Pudding on 30 October 2018. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page.

In Etymology ( whole section added as part of Revision as of 08:19, 27 July 2022 ) we read:

... typically including milk, eggs, and flour (or other starchy ingredients such as suet, rice, semolina, etc.), enclosed within a crust made from such a mixture'. ...

I think this usage of a word suet is a typo or some other mistake. According to Wikipedia Suet article and dictionaries, suet is a type of fat not a carbohydrate.

My proposition is to change the sentence to following:

... typically including milk, eggs, suet, and flour (or other starchy ingredients such as rice, semolina, etc.), enclosed within a crust made from such a mixture'. ...

I would make the change myself, but I'm reluctant since I'm not a native English speaker and might be missing something. Ronillon ( talk) 06:35, 21 April 2024 (UTC) reply