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is it a korean dish or Chinese dish,i saw naengmyeon is ubiquitous in China even in the winter! 222.182.250.71 ( talk) 05:00, 5 May 2010 (UTC)
--> Am working on rephrasing the whole article and will keep that in mind. As you say, different types of naengmyeon are eaten in Asia; China has their own version. This article is only dealing with the Korean type. Nuyos ( talk) 03:16, 25 May 2010 (UTC)
Why do two of the spellings in the box end in the letter "g"? I think this is wrong because the hangul spelling ends in "n." Badagnani 08:36, 7 June 2006 (UTC)
What is the difference between naengmyeon and memil guksu? Badagnani 19:09, 7 September 2007 (UTC)
Oh, I found a photo of memil guksu -- looks exactly like soba. Badagnani 19:10, 7 September 2007 (UTC)
I'm confused. Trying to find info on 칡. In Naver dictionary, 칡 is arrowroot, but the article says kudzu. I think naver might be right, but the drink doesn't seem starchy enough. --—Preceding unsigned comment added by 221.144.169.93 ( talk • contribs)
The naver or any Korean-English dictionary are not keen to species name. For the next time, if you want to know the binominal name of whatever species, try to google the key word like "칡 학명". Then, you will see relevant web links. Besides, you should carefully confirm on whether the species' name refers to only one, several subspecies or cultivars like 칡과, 칡목. Anyway, according to a credible site ( 농업과학기술원) its name is "Pueraria thunbergiana (Sieb. et Zucc.) Bentham" and there are many other names as well. Kuduzu is a common name for the species. FYI, you would not trust Wikipedia unless the contents have citations from reliable source.-- Caspian blue ( talk) 02:20, 26 June 2008 (UTC)
칡 is not starchy. However, it is not used as the noodle base. It is added for flavor and coloring... It's very delicious. :P
To anon, for a actual advice for searching binominal name, you could search 칡 in all dictionaries setting
http://alldic.empas.com/
Emaps provides not only info from two credible encyclopedia (
EncyKorea and
Britannica) but also all encompassing dictionaries such as Koeran, Korean-English, English-English, and other useful dictionaries. Then I easily found Pueraria thunbergiana BENTH with the setting.--
Caspian blue (
talk)
02:37, 26 June 2008 (UTC)
The article says pears are included. I have never had pears in either pibim- nor mul-. At best, this should be worded as an optional ingredient. Kdammers ( talk) 10:24, 25 July 2014 (UTC)
The result of the move request was: no consensus to move the page to the proposed title at this time, per the discussion below. Dekimasu よ! 07:36, 11 December 2019 (UTC)
Naengmyeon → Raengmyeon – Since the dish originated in what is now North Korea, the title should use the North Korean romanization. – Illegitimate Barrister ( talk • contribs), 09:15, 26 November 2019 (UTC) —Relisting. Cwmhiraeth ( talk) 12:15, 4 December 2019 (UTC)
Note this is romanized as Raengmyon according to the North Korean romanization. Sawol ( talk) 12:36, 30 November 2019 (UTC)
![]() | This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||
|
is it a korean dish or Chinese dish,i saw naengmyeon is ubiquitous in China even in the winter! 222.182.250.71 ( talk) 05:00, 5 May 2010 (UTC)
--> Am working on rephrasing the whole article and will keep that in mind. As you say, different types of naengmyeon are eaten in Asia; China has their own version. This article is only dealing with the Korean type. Nuyos ( talk) 03:16, 25 May 2010 (UTC)
Why do two of the spellings in the box end in the letter "g"? I think this is wrong because the hangul spelling ends in "n." Badagnani 08:36, 7 June 2006 (UTC)
What is the difference between naengmyeon and memil guksu? Badagnani 19:09, 7 September 2007 (UTC)
Oh, I found a photo of memil guksu -- looks exactly like soba. Badagnani 19:10, 7 September 2007 (UTC)
I'm confused. Trying to find info on 칡. In Naver dictionary, 칡 is arrowroot, but the article says kudzu. I think naver might be right, but the drink doesn't seem starchy enough. --—Preceding unsigned comment added by 221.144.169.93 ( talk • contribs)
The naver or any Korean-English dictionary are not keen to species name. For the next time, if you want to know the binominal name of whatever species, try to google the key word like "칡 학명". Then, you will see relevant web links. Besides, you should carefully confirm on whether the species' name refers to only one, several subspecies or cultivars like 칡과, 칡목. Anyway, according to a credible site ( 농업과학기술원) its name is "Pueraria thunbergiana (Sieb. et Zucc.) Bentham" and there are many other names as well. Kuduzu is a common name for the species. FYI, you would not trust Wikipedia unless the contents have citations from reliable source.-- Caspian blue ( talk) 02:20, 26 June 2008 (UTC)
칡 is not starchy. However, it is not used as the noodle base. It is added for flavor and coloring... It's very delicious. :P
To anon, for a actual advice for searching binominal name, you could search 칡 in all dictionaries setting
http://alldic.empas.com/
Emaps provides not only info from two credible encyclopedia (
EncyKorea and
Britannica) but also all encompassing dictionaries such as Koeran, Korean-English, English-English, and other useful dictionaries. Then I easily found Pueraria thunbergiana BENTH with the setting.--
Caspian blue (
talk)
02:37, 26 June 2008 (UTC)
The article says pears are included. I have never had pears in either pibim- nor mul-. At best, this should be worded as an optional ingredient. Kdammers ( talk) 10:24, 25 July 2014 (UTC)
The result of the move request was: no consensus to move the page to the proposed title at this time, per the discussion below. Dekimasu よ! 07:36, 11 December 2019 (UTC)
Naengmyeon → Raengmyeon – Since the dish originated in what is now North Korea, the title should use the North Korean romanization. – Illegitimate Barrister ( talk • contribs), 09:15, 26 November 2019 (UTC) —Relisting. Cwmhiraeth ( talk) 12:15, 4 December 2019 (UTC)
Note this is romanized as Raengmyon according to the North Korean romanization. Sawol ( talk) 12:36, 30 November 2019 (UTC)